Zobrazeno 1 - 10
of 91
pro vyhledávání: '"K Damme"'
Publikováno v:
Berliner und Münchener Tierärztliche Wochenschrift, Vol 133 (2020)
Für die landwirtschaftliche Haltung von Japanwachteln (Coturnix japonica) zu Erwerbszwecken gibt es aktuell weder auf europäischer noch auf nationaler Ebene spezielle rechtsverbindliche Vorgaben. Es gelten die Anforderungen des Deutschen Tierschutz
Externí odkaz:
https://doaj.org/article/cab45af6607649b08e30f00f8bb3c684
Autor:
S. Kuenz, S. Thurner, D. Hoffmann, K. Kraft, M. Wiltafsky-Martin, K. Damme, W. Windisch, D. Brugger
Publikováno v:
Poultry Science, Vol 101, Iss 4, Pp 101740- (2022)
ABSTRACT: The present study investigated the effect of varying trypsin inhibitor activity (TIA) in differently processed soybean expellers on apparent prececal amino acid (AA) digestibility in male broiler chickens. Two different raw soybean batches
Externí odkaz:
https://doaj.org/article/0fe9a355709a404a9b6663e984ff237f
Autor:
S. Kuenz, S. Thurner, D. Hoffmann, K. Kraft, M. Wiltafsky-Martin, K. Damme, W. Windisch, D. Brugger
Publikováno v:
Poultry science. 101(4)
The present study investigated the effect of varying trypsin inhibitor activity (TIA) in differently processed soybean expellers on apparent prececal amino acid (AA) digestibility in male broiler chickens. Two different raw soybean batches were treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb94dcf969b8614d4d93156721762842
https://pubmed.ncbi.nlm.nih.gov/35245805
https://pubmed.ncbi.nlm.nih.gov/35245805
Autor:
Stefan Thurner, S Kuenz, K Damme, Dominik Hoffmann, W Windisch, Daniel Brugger, Kraft K, Wiltafsky-Martin M
The present study investigated the effect of varying trypsin inhibitor activity (TIA) in differently processed soybean expellers on apparent prececal amino acid (AA) digestibility in male broiler chickens. Two different raw soybean batches were treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::722053f24559056c57ef25ceb8efa029
https://doi.org/10.1101/2020.11.24.395988
https://doi.org/10.1101/2020.11.24.395988
Autor:
null S. Grün, null S. Bergmann, null M. Erhard, null M.F. Sommer, null M. Müller, null K. Damme
Publikováno v:
European Poultry Science (EPS). 83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84b9cd37ec0abde3bd9e0fb4ab159105
https://doi.org/10.1399/eps.2019.277
https://doi.org/10.1399/eps.2019.277
Autor:
null R. Schreiter, null K. Damme, null J. Hartmann, null M. Klunker, null M. Freick, null N. Wolff, null E. von Borell
Publikováno v:
European Poultry Science (EPS). 83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf76227b97b15de042de22c5c181f09d
https://doi.org/10.1399/eps.2019.269
https://doi.org/10.1399/eps.2019.269
Akademický článek
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This study focused on the effect of varying trypsin inhibitor activity (TIA), heat-degraded lysine concentration and protein solubility in potassium hydroxide on broiler performance and pancreas weight. Two soybean breeds were subject to varying ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2affb2af388337e81e45665abe2425e
https://mediatum.ub.tum.de/1540835
https://mediatum.ub.tum.de/1540835
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 1-2, Pp 67-73 (2013)
For determination of poultry quality shortly after slaughtering, physical criteria (pH-value, conductivity, colour, juice retention) are of importance. However, they are affected by breeding, transport, cooling and the storage period. PH-values of br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd441839cd20f6d4c00e24d69ca3b8bb
http://www.doiserbia.nb.rs/img/doi/0350-2457/2013/0350-24571302067R.pdf
http://www.doiserbia.nb.rs/img/doi/0350-2457/2013/0350-24571302067R.pdf
Autor:
null K. Damme, null Christiane Keppler, null M. Hausleitner, null J. Bachmeier, null J. Hartmann, null Helen Louton, null Elke Rauch
Publikováno v:
European Poultry Science (EPS). 79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f178dfdbccd9f852afb459ad669ce7a0
https://doi.org/10.1399/eps.2015.85
https://doi.org/10.1399/eps.2015.85