Zobrazeno 1 - 10
of 14
pro vyhledávání: '"K D P P, Gunathilake"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Bread is considered one of the most popular bakery products consumed in several world regions including Sri Lanka. The potential of utilization of two rhizome flours (Lasia spinosa and Nelumbo nucifera) was evaluated in bread formulation wit
Externí odkaz:
https://doaj.org/article/2d0370db117a4e609df243872191922a
Publikováno v:
Journal of Medicinal Plants Studies. 9:105-110
Diabetes is one of the most challenging global health problems. Currently, reducing postprandial blood glucose concentration by inhibiting carbohydrate hydrolyzing enzymes is recognized as an effective treatment against diabetes. In this study, in vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::438ec0ff3b3fca9031142f5f600894ef
https://doi.org/10.22271/plants.2021.v9.i3b.1271
https://doi.org/10.22271/plants.2021.v9.i3b.1271
Publikováno v:
Asian Journal of Research in Biochemistry. :70-79
Aims: To evaluate the antioxidant capacity and the polyphenolic content of commonly consumed egg plant varieties and spinach varieties in Sri Lanka, in order to screen the potential for utilizing them in developing of functional food products. Study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7771e20201e15b31b4e30230b89a5c21
https://doi.org/10.9734/ajrb/2020/v7i430149
https://doi.org/10.9734/ajrb/2020/v7i430149
Publikováno v:
Asian Journal of Research in Biochemistry. :53-69
The chronic non-communicable diseases (NCD) are increasing throughout the populations and the burden of diseases is rising globally. Epidemiological evidences supports claim that intake of foods with certain health benefits and reducing the risk of N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::790bd30bc212f6bc62bd9f01c6a7bc43
https://doi.org/10.9734/ajrb/2020/v7i430148
https://doi.org/10.9734/ajrb/2020/v7i430148
Publikováno v:
Journal of Medicinal Plants Studies. 8:34-44
Being a tropical country, Sri Lanka has many food crops and they have not been extensively studied for their phytochemicals, food-based applications or many industrial uses. A greater deal of research nowadays focus on the identification of bioactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fb7ec27221dc057e2162cb72d90bc1d
https://doi.org/10.22271/plants.2020.v8.i6a.1227
https://doi.org/10.22271/plants.2020.v8.i6a.1227
Publikováno v:
Asian Plant Research Journal. :1-12
Aims: Starch is used in the food industry to impart functional properties and to modify food texture and consistency. In this study starches isolated from six sources using an alkali extraction method were evaluated for physicochemical properties. St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1280ac964889c4c5700aedc718a1aa55
https://doi.org/10.9734/aprj/2020/v5i130096
https://doi.org/10.9734/aprj/2020/v5i130096
Publikováno v:
Biomedicines, Vol 6, Iss 4, p 107 (2018)
The study investigated the anti-inflammatory activity of the hydro methanolic extract of six leafy vegetables, namely Cassia auriculata, Passiflora edulis, Sesbania grandiflora, Olax zeylanica, Gymnema lactiferum, and Centella asiatica. The anti-infl
Externí odkaz:
https://doaj.org/article/0dc7477406344fdd8b848fae831fa3b6
Publikováno v:
Antioxidants, Vol 7, Iss 9, p 117 (2018)
This study aimed to evaluate the effect of cooking (boiling, steaming, and frying) on polyphenols, flavonoids, carotenoids and antioxidant activity of six edible leaves. The total antioxidant capacity of the fresh and cooked leaves was determined usi
Externí odkaz:
https://doaj.org/article/d9cad85ade394722942fa13d00e5f407
Publikováno v:
Plants, Vol 7, Iss 1, p 22 (2018)
The aim of the present study was to evaluate the effect of cooking (boiling, steaming, and frying) on anti-inflammation associated properties in vitro of six popularly consumed green leafy vegetables in Sri Lanka, namely: Centella asiatica, Cassia au
Externí odkaz:
https://doaj.org/article/e559d2dbcda944af9b760808e359599e
Publikováno v:
Ceylon Journal of Science. 51:437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::360e617888e2c018db62a8bade62cc52
https://doi.org/10.4038/cjs.v51i4.8061
https://doi.org/10.4038/cjs.v51i4.8061