Zobrazeno 1 - 10
of 32
pro vyhledávání: '"K D, Ingram"'
Autor:
John J. Johnston, P. W. Feldner, Arthur Hinton, R. Jeff Buhr, D. V. Bourassa, Mark E. Berrang, K. D. Ingram, Gary R. Gamble, Eric S. Adams
Publikováno v:
Journal of Food Protection. 80:685-691
Studies were conducted to examine the ability of three chemicals to neutralize residual antibacterial activity of commercial antimicrobial chemicals used in poultry processing. Chemical antimicrobial interventions used in poultry processing may have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa8cb3ec805c8da6d3d0c114c848dafc
https://doi.org/10.4315/0362-028x.jfp-16-412
https://doi.org/10.4315/0362-028x.jfp-16-412
Autor:
P. W. Feldner, K. D. Ingram, R. Jeff Buhr, John J. Johnston, Mark E. Berrang, Gary R. Gamble, Arthur Hinton, Eric S. Adams, D. V. Bourassa
Publikováno v:
Journal of Food Protection. 79:710-714
Numerous antimicrobial chemicals are currently utilized as processing aids with the aim of reducing pathogenic bacteria on processed poultry carcasses. Carryover of active sanitizer to a carcass rinse solution intended for recovery of viable pathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f701814d4509244104e10255d55b5e3
https://doi.org/10.4315/0362-028x.jfp-15-461
https://doi.org/10.4315/0362-028x.jfp-15-461
Autor:
D V, Bourassa, K M, Wilson, L N, Bartenfeld, C E, Harris, A K, Howard, K D, Ingram, A, Hinton, E S, Adams, M E, Berrang, P W, Feldner, G R, Gamble, J G, Frye, C R, Jackson, J J, Johnston, R J, Buhr
Publikováno v:
Poultry science. 96(1)
To estimate the potential for residual antimicrobial solution carryover, surface water accumulation and loss was measured on post-chill carcasses that were either dipped or sprayed with water. For all experiments, broilers were slaughtered, soft or h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2d81af81ddf5edca6b265b5524c11f9
https://pubmed.ncbi.nlm.nih.gov/27591281
https://pubmed.ncbi.nlm.nih.gov/27591281
Autor:
Arthur Hinton, K. D. Ingram
Publikováno v:
Journal of Food Safety. 32:102-107
The antibacterial activity of mixtures of ethylenediamine-N,N′-disuccinic acid (EDDS) and antibacterial fatty acids (FA) was examined using the agar diffusion assay. Solutions of caproic, caprylic, capric and lauric acids dissolved in potassium hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9023b358f977189c4a0a483deb3627c1
https://doi.org/10.1111/j.1745-4565.2011.00354.x
https://doi.org/10.1111/j.1745-4565.2011.00354.x
Autor:
K. D. Ingram, Arthur Hinton
Publikováno v:
Journal of Food Safety. 31:357-364
The agar diffusion assay was used to examine antibacterial activity of alkaline salts of fatty acids (FA). Wells in agar seeded with bacteria were filled with FA-potassium hydroxide (KOH) solutions, plates were incubated and zones of inhibition were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17ea5903d4359e235901f0e9925d11b1
https://doi.org/10.1111/j.1745-4565.2011.00307.x
https://doi.org/10.1111/j.1745-4565.2011.00307.x
Autor:
A. Hinton, K. D. Ingram
Publikováno v:
International Journal of Poultry Science. 9:1023-1026
The agar diffusion assay was used to examine antibacterial activity of 2 metal chelators. Concentrations of 0-40 mM of ethylenediaminetetraacetic acid (EDTA) and ethylenediamine-N,N’-disuccinic acid (EDDS) were prepared in 1.0 M potassium hydroxide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a335b91c564e8603cbe0c54a71cfc42
https://doi.org/10.3923/ijps.2010.1023.1026
https://doi.org/10.3923/ijps.2010.1023.1026
Publikováno v:
Poultry Science. 87:573-576
Experiments were conducted to determine the relationship between poultry chilling water volume and carcass microbiology. In the first study, the volume of water used during immersion chilling was found to have a significant effect on the counts of ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc20b83ddfdeb419deb23e3308297f3a
https://doi.org/10.3382/ps.2006-00444
https://doi.org/10.3382/ps.2006-00444
Bacterial Populations of Broiler Carcasses Washed in Mixtures of Potassium Hydroxide and Lauric Acid
Publikováno v:
Journal of Applied Poultry Research. 16:387-391
The bactericidal effect of mixtures of KOH and lauric acid (LA) on the microflora of broiler carcasses was examined. Carcasses were washed by shaking in KOH-LA for 1 min on a mechanical shaker. In one set of experiments, the population of bacteria re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a25ff98126c90ff07109099c370e7636
https://doi.org/10.1093/japr/16.3.387
https://doi.org/10.1093/japr/16.3.387
Publikováno v:
Poultry Science. 86:2239-2244
A study was conducted to investigate the effects of spray washing broiler carcasses with acidified electrolyzed oxidizing water (EO) or sodium hypochlorite (HOCl) solutions for 5, 10, or 15 s. Commercial broiler carcasses were contaminated with 0.1 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f91e784091d064dfe4a492cfd6ca4b0e
https://doi.org/10.1093/ps/86.10.2239
https://doi.org/10.1093/ps/86.10.2239
Autor:
Julie K. Northcutt, Arthur Hinton, Nelson A. Cox, D. P. Smith, J. A. Cason, R. J. Buhr, K. D. Ingram
Publikováno v:
Journal of Food Protection. 70:2056-2062
Broiler chickens from the loading dock of a commercial processing plant were sampled to determine the incidence and counts of coliforms, Escherichia coli, and pathogenic bacteria. Feathers were removed by hand from ten 6-week-old chickens from each o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1706dce6a099c114463f61b5fe6d7d7f
https://doi.org/10.4315/0362-028x-70.9.2056
https://doi.org/10.4315/0362-028x-70.9.2056