Zobrazeno 1 - 10
of 46
pro vyhledávání: '"K D, Haydon"'
Autor:
K. D. Haydon, Bryce A Leopold, Hunter G Walters, Madie R Wensley, Jason T Lee, Robert D. Goodband, Joel M. DeRouchey, Michael D. Tokach, Steve S Dritz, Craig D Coufal, Jason C Woodworth
Publikováno v:
Translational Animal Science. 4:49-58
Three experiments were conducted to determine the effect of three fermented amino acids (AA) with their respective biomass compared to crystalline AA on the growth performance of swine and poultry. In experiment 1, 315 barrows (DNA 200 × 400, initia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0540402d5dcf468f05ab515e87f7473
https://doi.org/10.1093/tas/txz163
https://doi.org/10.1093/tas/txz163
Autor:
C. V. Maxwell, Tsung Cheng Tsai, Murali Raghavendra Rao, K. D. Haydon, Terry Weeden, Aileen Joy Mercado, Huyen Tran, Brenda de Rodas, Emily Otto-Tice
Publikováno v:
J Anim Sci
A total of 270 pigs (PIC 1050 x DNA 600, 6.0 kg) were used in a 42-d nursery trial to determine the optimum SID threonine to SID lysine (SID Thr/Lys) ratio for young pigs. Pigs were sorted by sex and initial BW, and were allotted to each pen (3 barro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6b682508186ba19af394f04a0f263c1
https://europepmc.org/articles/PMC8104662/
https://europepmc.org/articles/PMC8104662/
Autor:
Hayden R Kerkaert, Henrique S Cemin, Michael D. Tokach, Jason C Woodworth, Chad W Hastad, Steve S Dritz, Joel M DeRouchey, K. D. Haydon, R. D. Goodband, Zach B. Post
Publikováno v:
J Anim Sci
Based on results of a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions because of excess Leu in diets containing high levels of corn protein, namely dried distiller’s grain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::927fc8b1347143148ace138821a30513
https://doi.org/10.1093/jas/skab006
https://doi.org/10.1093/jas/skab006
Autor:
Jason Lee, Charles R. Stark, Kara M. Dunmire, Chad B. Paulk, K. D. Haydon, Courtney N Truelock
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4b6a1b1848c6f24b10cebe989bdf4e7
https://doi.org/10.4148/2378-5977.8139
https://doi.org/10.4148/2378-5977.8139
Autor:
Rafe Q. Royall, Robert D. Goodband, Michael D. Tokach, Joel M. DeRouchey, K. D. Haydon, Jordan T. Gebhardt, Jason C Woodworth
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af5cd89b60bad50623d89d883783bc22
https://doi.org/10.4148/2378-5977.8191
https://doi.org/10.4148/2378-5977.8191
Publikováno v:
Translational Animal Science
Four hundred and eighty (PIC 337 X 1050, PIC Genus, Hendersonville, TN) pigs were used to evaluate a novel threonine source (ThrPro, CJ America Bio, Fort Dodge, IA) for nursery pigs from approximately 7 to 20 kg body weight (BW). After weaning, pigs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea74ed49a0a33242bc39ae2ab0b3460a
https://doi.org/10.1093/tas/txaa182
https://doi.org/10.1093/tas/txaa182
Autor:
Joel M. DeRouchey, Michael D. Tokach, K. D. Haydon, Robert D. Goodband, Jason C Woodworth, Hadley R Williams, Chad W Hastad, Zach B. Post
Publikováno v:
J Anim Sci
A total of 912 pigs (PIC TR4 × (Fast LW × PIC L02)) were used in a 43-d trial to evaluate the influence of feed grade amino acid levels in late nursery and grower diets containing 30% dried distillers grains with solubles (DDGS) on growth performan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ee9a7a372e58d6a2c6f4df91178637
https://doi.org/10.1093/jas/skab054.305
https://doi.org/10.1093/jas/skab054.305
Autor:
K. D. Haydon
Publikováno v:
J Anim Sci
Swine nutrition has advanced greatly during my tenure in the industry; from balancing on crude protein using a Pearson Square to SID amino acid ratios, NE and digestible/available Ca and P. However, practicing nutritionist are still challenged with m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::609c7de725baf1800ad95a9224a8004a
https://doi.org/10.1093/jas/skab235.385
https://doi.org/10.1093/jas/skab235.385
Publikováno v:
Journal of Animal Science. 95:3047-3056
Betaine is an osmolyte that helps to maintain water homeostasis and cell integrity, which is essential during heat stress. We hypothesized that supplemental betaine can improve growth during heat stress and may further improve the response to ractopa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c739bf1461c426f9a68f6c22deb340a
https://doi.org/10.2527/jas.2017.1622
https://doi.org/10.2527/jas.2017.1622
Autor:
R. Dean Boyd, K. D. Haydon
Publikováno v:
J Anim Sci
The advent of commercially viable synthetic amino acids (AA) and least cost formulation (LCF) have fundamentally changed swine and poultry diets over the past 40 years. Amino acids can be produced by chemical synthesis, hydrolysis of intact proteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee8d26a18678c648bb68d16269aae06
https://europepmc.org/articles/PMC6666731/
https://europepmc.org/articles/PMC6666731/