Zobrazeno 1 - 8
of 8
pro vyhledávání: '"K C Pavithra"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 5 (2018)
The present investigation was carried out to understand the temperature induced dynamics of berry anthocyanin development and berry quality in wine grape (Vitis vinifera L.) cultivars Shiraz and Cabernet Sauvignon. Temperature variations during fruit
Externí odkaz:
https://doaj.org/article/2e73c705166444929ba4245b0c6c495c
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
Tomato (Solanum lycopersicon L.) is a rich source of carotenoids, especially lycopene, and is affected severely by high temperatures under tropical conditions. To study the effect of elevated temperature on lycopene content and other quality paramete
Externí odkaz:
https://doaj.org/article/427d70e7adb84fa39df951d112aedd8d
Autor:
P Kavitha, K S Shivashankara, T K Roy, K C Pavithra, V K Rao, A T Sadashiva, K V Ravishankar, G J Sathish
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
Vitamins are essential nutrients in food crucial for maintaining good health. Tomato, being a widely consumed vegetable, provides a good quantity of vitamins. Metabolite profiling of vitamins at different stages of fruit maturity in a crop helps iden
Externí odkaz:
https://doaj.org/article/d544c096cce94e6895abc1c0462a6869
Publikováno v:
Journal of Horticultural Sciences, Vol 9, Iss 1 (2014)
Lycopene is the major carotenoid responsible for fruit colour in tomato (Lycopersicon esculentum Mill.). However, colour of the fruit is greatly affected by high temperature prevailing during fruit growth in the summer crop. To select a genotype suit
Externí odkaz:
https://doaj.org/article/af4eb2c9ebae4a3b9f09a62b769a9e2b
Autor:
Pallem Chowdappa, T. K. Roy, Murali Gopal, K. B. Hebbar, K. S. Shivashankara, K. C. Pavithra, M. Arivalagan
Publikováno v:
Journal of Food Measurement and Characterization. 14:2703-2712
Coconut inflorescence sap is a phloem sap collected from the unopened coconut spadix. A new ‘coco-sap chiller method’ (CSCM) is developed to collect fresh and unfermented sap devoid of extraneous matter. A study was conducted to identify and comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2470dedf3307b611b3eb0be1106f3abc
https://doi.org/10.1007/s11694-020-00516-y
https://doi.org/10.1007/s11694-020-00516-y
Publikováno v:
Journal of Horticultural Sciences, Vol 12, Iss 2, Pp 124-132 (2017)
Journal of Horticultural Sciences
Journal of Horticultural Sciences
Banana is a tropical fruit with a pleasant flavour, widely consumed throughout the world. Volatile aroma compounds are responsible for olfactory flavor of banana. However, the development of aroma flavors is affected by the atmospheric temperatures d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9fdc7be1647e13d581fa2d142dcf2940
https://jhs.iihr.res.in/index.php/jhs/article/view/12
https://jhs.iihr.res.in/index.php/jhs/article/view/12
Publikováno v:
Abiotic Stress Physiology of Horticultural Crops ISBN: 9788132227236
Abiotic stresses are the major constraints for plant growth and productivity. Adverse effects of abiotic stresses are primarily by the production of various reactive oxygen species (ROS). Reactive oxygen species are broadly categorized into superoxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a120a1d7662677e092d555d6a2d0cc5a
https://doi.org/10.1007/978-81-322-2725-0_3
https://doi.org/10.1007/978-81-322-2725-0_3
Publikováno v:
Abiotic Stress Physiology of Horticultural Crops ISBN: 9788132227236
Capsicum is one of the most widely consumed vegetables and is also used as a spice for its pungency. Many species of Capsicum are being cultivated worldwide. Capsicums are considered as a commercial crop for their economical value. However, the yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e6d2c7cce5313eec29b71838bbea556
https://doi.org/10.1007/978-81-322-2725-0_9
https://doi.org/10.1007/978-81-322-2725-0_9