Výsledky vyhledávání

Effect of Storage of Raw and Pasteurized Goats' Milk on Flavor Acceptability, Psychrotrophic Bacterial Count, and Content of Organic Acids

Autor: E. J. Guy, J. F. Flanagan, V. H. Holsinger, T. A. Foglia, K. B. Hicks

Publikováno v: Journal of food protection. 48(2)

Pasteurization of raw goats' milk either at 63°C for 30 min or 72°C for 15 s within 1 d of milking ensures a better tasting product both initially and during storage at 4.5°C for 6 weeks than if the raw milk is aged for several days at 4.5°C befo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df2b3afe733526ef325f1757bb964a1d
https://pubmed.ncbi.nlm.nih.gov/30934528

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Barley Hulls and Straw Constituents and Emulsifying Properties of Their Hemicelluloses

Autor: M. P. Yadav, K. B. Hicks

Barley hulls (husks) are potential by-products of barley ethanol production. Barley straw is an abundant biomass in the regions producing barley for malting, feeds, and fuel ethanol. Both barley hulls and straw contain valuable hemicelluloses (arabin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1045b90e884606246825792f8e51eacf
https://doi.org/10.1039/9781782623830-00099

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Registration of ‘Dan’ Winter Hulless Barley

Publikováno v: Journal of Plant Registrations. 5:1-4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f742d32134b2e61ccb39485d405b361
https://doi.org/10.3198/jpr2010.03.0161crc

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Green Composites from Sugar Beet Pulp and Poly(lactic acid): Structural and Mechanical Characterization

Autor: L. S. Liu, V. L. Finkenstadt, C.-K. Liu, D. R. Coffin, J. L. Willett, M. L. Fishman, K. B. Hicks

Publikováno v: Journal of Biobased Materials and Bioenergy. 1:323-330

The impulse heat-sealing properties of wheat gluten films were investigated. Films containing 30 wt% glycerol were compression molded at 100-130 degrees C and then sealed in a lap-shear or peel-tes ...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::982f86c2f2bb199fafeba2f4dbe87f30
https://doi.org/10.1166/jbmb.2007.006

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Hexose oxidase from Chondrus crispus: improved purification using perfusion chromatography(*)

Autor: B J., Savary, K B., Hicks, J V., O'Connor

Publikováno v: Enzyme and microbial technology. 29(1)

1An improved method for purifying hexose oxidase (D-hexose: O(2) 1-oxidoreductase, EC 1.1.3.5) from the marine red alga Chondrus crispus is described for obtaining enzyme suitable for structural characterization and use in bioconversion of lactose to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3040d6e51b0331f02a8c5fa4ba5976cb
https://pubmed.ncbi.nlm.nih.gov/11427234

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Phytosterols in the aleurone layer of corn kernels

Autor: R A, Moreau, V, Singh, A, Nuñez, K B, Hicks

Publikováno v: Biochemical Society transactions. 28(6)

Corn hulls are composed of two major layers: the outer layer, the pericarp, is made up of non-living cell walls, and an inner layer, the aleurone, consists of a single layer of living cells, surrounded by thick cell walls. Dissected pure pericarp and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8eb647cc0933aa3c44c2ce5e7c12da2c
https://pubmed.ncbi.nlm.nih.gov/11171214

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Akademický článek

Preparation of poly(lactic acid) and pectin composite films intended for applications in antimicrobial packagingMention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.This article is a US Government work and, as such, is in the public domain in the United State of America.

Autor: L. S. Liu, V. L. Finkenstadt, C.‐K. Liu, T. Jin, M. L. Fishman, K. B. Hicks

Publikováno v: Journal of Applied Polymer Science; Oct2007, Vol. 106 Issue 2, p801-810, 10p

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Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

Autor: Gerald M. Sapers, K. B. Hicks, D. D. Bills, A. Bilyk

Publikováno v: Journal of Liquid Chromatography. 11:2829-2841

High-performance liquid chromatography, coupled with a programmable UV/visible detector, was applied to the identification and quantification of the phenolic compounds of apple tissue. The identity and purity of unknown components eluted from the HPL

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f2bea75cd03f7ad4772b10d97eb61d1
https://doi.org/10.1080/01483918808076763

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Inhibition of bacteria by lactulose preparations

Autor: F. W. Parrish, K. B. Hicks, C. N. Huhtanen

Publikováno v: Applied and environmental microbiology. 40(1)

Lactulose syrups were similar to sucrose syrups in water activity-lowering effects but were more inhibitory toward test microorganisms. Heat-treated commercial lactulose syrups were most inhibitory, whereas non-heat-treated pure lactulose was only sl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039c1a743857b7b8bcf72d841b29288a
https://pubmed.ncbi.nlm.nih.gov/16345592

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