Zobrazeno 1 - 10
of 1 397
pro vyhledávání: '"K B, Wilson"'
Autor:
Palmer, Robin
Publikováno v:
Journal of Southern African Studies, 1994 Mar 01. 20(1), 154-155.
Externí odkaz:
https://www.jstor.org/stable/2637128
Autor:
M V Eitzel, Jon Solera, K B Wilson, Kleber Neves, Aaron C Fisher, André Veski, Oluwasola E Omoju, Abraham Mawere Ndlovu, Emmanuel Mhike Hove
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0237638 (2020)
Complex social-ecological systems can be difficult to study and manage. Simulation models can facilitate exploration of system behavior under novel conditions, and participatory modeling can involve stakeholders in developing appropriate management p
Externí odkaz:
https://doaj.org/article/497066cefce64022a428bfa976abb4dd
Autor:
M. V. Eitzel, Jon Solera, K. B. Wilson, Kleber Neves, Aaron C. Fisher, André Veski, Oluwasola E. Omoju, Abraham Mawere Ndlovu, Emmanuel Mhike Hove
Publikováno v:
Ecology and Society, Vol 25, Iss 4, p 13 (2020)
Indigenous peoples are experiencing a wide range of negative impacts due to climate change and should have the right to determine for themselves how to adapt to these changes and define successful adaptation. These adaptations can then be culturally
Externí odkaz:
https://doaj.org/article/b4a6e2aeed214ef0b45e8aff73ad3311
Publikováno v:
The New phytologistReferences. 153(3)
• The hydrological response of forests to rising CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ad37580bfa7f47bf5daeb4b0910f5a86
https://pubmed.ncbi.nlm.nih.gov/33863220
https://pubmed.ncbi.nlm.nih.gov/33863220
Autor:
Jon Solera, Abraham Mawere Ndlovu, Oluwasola E. Omoju, Aaron Fisher, Andre Veski, Emmanuel Mhike Hove, M. V. Eitzel, K. B. Wilson, Kleber Neves
Publikováno v:
Ecology and Society, Vol 25, Iss 4, p 13 (2020)
Indigenous peoples are experiencing a wide range of negative impacts due to climate change and should have the right to determine for themselves how to adapt to these changes and define successful adaptation. These adaptations can then be culturally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76fac3e218d832fa896e6623258c6108
https://www.ecologyandsociety.org/vol25/iss4/art13/
https://www.ecologyandsociety.org/vol25/iss4/art13/
Autor:
Benjamin M. Bohrer, K. B. Wilson, M. F. Overholt, Hans-Henrik Stein, B. N. Harsh, J. E. Lowell, Dustin Dee Boler, Anna C Dilger
Publikováno v:
Meat Science. 136:93-103
The objective was to compare growth performance, belly characteristics, and bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or a diet containing no antibiotics or antimicrobials. Bar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2782c4e388c151d8d0824759c548457
https://doi.org/10.1016/j.meatsci.2017.10.011
https://doi.org/10.1016/j.meatsci.2017.10.011
Publikováno v:
Journal of Animal Science. 95:2052-2060
Boneless loins ( = 286) were selected from a population of pigs of a common genetic line and management strategy to be used in an experiment to determine the effects of instrumental color and extractable lipid content on sensory traits of boneless po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e3f6c2a5d7096105fdc541d598fb0d7
https://doi.org/10.2527/jas.2016.1313
https://doi.org/10.2527/jas.2016.1313
Autor:
Dustin Dee Boler, C. R. Stites, B. J. Klehm, Benjamin M. Bohrer, Anna C Dilger, David A. King, B. C. Peterson, Steven D. Shackelford, B. N. Harsh, J. E. Lowell, K. B. Wilson, E. K. Arkfeld, E. K. Hogan, Kellie A Kroscher, D. A. Mohrhauser, Tommy L. Wheeler, M. F. Overholt
Publikováno v:
Journal of Animal Science. 94:5144-5154
The objective was: 1) to characterize the effect of marketing group on fresh and cured ham quality, and 2) to determine which fresh ham traits correlated to cured ham quality traits. Pigs raised in 8 barns representing 2 seasons (hot and cold) and 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c05b3d4ccbf9ec2bd9d6b84aa62d7710
https://doi.org/10.2527/jas.2016-0884
https://doi.org/10.2527/jas.2016-0884
Autor:
K. B. Wilson, E. K. Arkfeld, David A. King, Anna C Dilger, Dustin Dee Boler, D. A. Mohrhauser, M. F. Overholt, Steven D. Shackelford, Tommy L. Wheeler
Publikováno v:
Journal of Animal Science. 94:5168-5176
Objectives were to determine the effects of marketing group on quality and variability of belly and adipose tissue quality traits of pigs sourced from differing production focuses (lean vs. quality). Pigs ( = 8,042) raised in 8 barns representing 2 s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c469e4e61185e7f465e16a96becbcecb
https://doi.org/10.2527/jas.2016-0975
https://doi.org/10.2527/jas.2016-0975
Autor:
Tommy L. Wheeler, David A. King, B. J. Klehm, Benjamin M. Bohrer, K. B. Wilson, E. K. Hogan, E. K. Arkfeld, J. E. Lowell, Steven D. Shackelford, B. N. Harsh, D. A. Mohrhauser, Dustin Dee Boler, Anna C Dilger, M. F. Overholt
Publikováno v:
Journal of Animal Science. 94:5155-5167
The objective was to characterize the relationship between fresh loin quality with fresh belly or fresh and cured ham quality. Pigs raised in 8 barns representing 2 seasons [cold ( = 4,290) and hot ( = 3,394)] and 2 production focuses [lean ( = 3,627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::407db19bad8192720de1d4c8cbe256cc
https://doi.org/10.2527/jas.2016-0886
https://doi.org/10.2527/jas.2016-0886