Zobrazeno 1 - 1
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pro vyhledávání: '"K Adeoye Bolade"'
Publikováno v:
International Journal of Sciences. 8:60-67
This study aimed at producing yoghurt from corn and soybean milk using starter culture and corn steep water for fermentation and evaluating its qualities. Yoghurt was produced from three blends of corn milk and soymilk (70:30, 50:50, 30:70) and start
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ddafc9ffc3c3d792b7edf0536ae849
https://doi.org/10.18483/ijsci.1974
https://doi.org/10.18483/ijsci.1974
