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pro vyhledávání: '"K A U, Samanthi"'
Autor:
K A U, Samanthi, Dhanushi T, Welideniya, Anjana Delpe, Acharige, Sameera R, Samarakoon, Rajitha K, Rathnayaka, Madhavi, de Silva, Shashika S, Perera, Colin, Pieris, Umayangani K, Wanninayake, Adeesha, Jayathilaka, Veranja, Karunaratne, G A J, Amaratunga, Dinara S, Gunasekera
Publikováno v:
Natural product research. 35(21)
During the last three decades, studies of linamarin extracted from cassava have received increased attention due to the presence of high cyanogenic compounds in these extracts. The methods that are utilized to isolate linamarin are either tedious or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e48fb7ec66e8fd1c12e77da389488ee9
https://pubmed.ncbi.nlm.nih.gov/32223339
https://pubmed.ncbi.nlm.nih.gov/32223339
