Zobrazeno 1 - 10
of 21
pro vyhledávání: '"K A Paari"'
Autor:
Samuel, Riya Ann1, K. A., Paari1 paari.ka@christuniversity.in
Publikováno v:
Journal of Applied & Natural Science. 2024, Vol. 16 Issue 1, p158-171. 14p.
Autor:
K. A. Paari, Rajesh Rajendran
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 9:1176-1180
Native chitosan, irradiated chitosan (5kGy and 10 kGy) and grafted chitosan was characterized and employed for the preservation of sea food Penaeus monodon. The grafting of metha acrylate onto natural native polymer chitosan was executed and the conf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca015aa5f79765018cab73e3f415e951
https://doi.org/10.15414/jmbfs.2020.9.6.1176-1180
https://doi.org/10.15414/jmbfs.2020.9.6.1176-1180
Publikováno v:
Plant Science Today. 8
Plant growth promoting bacteria enhance the growth in plants by solubilizing insoluble minerals, producing phytohormones and by secreting enzymes that resist pathogen attack. The present study was aimed at identifying the potential of Lysinibacillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f5f9c26aeb123220e525ffedb86058
https://doi.org/10.14719/pst.2021.8.2.1082
https://doi.org/10.14719/pst.2021.8.2.1082
Publikováno v:
Current Research in Nutrition & Food Science; Dec2021, Vol. 9 Issue 3, p1017-1045, 29p
Autor:
Venkatesan Arul, Kanmani Suganya, R. Satish Kumar, V. Pattukumar, K. A. Paari, Paulraj Kanmani, N. Yuvaraj
Publikováno v:
Applied Biochemistry and Biotechnology. 169:1001-1015
The synthesis and functional characterization of an antibiofilm exopolysaccharide (EPS) from a probiotic Enterococcus faecium MC13 were investigated. The temperature of 35 °C, pH of 6.5, and salinity of 1–2 % were found to be optimum for EPS produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d68d3bd489300de43f400a56ec7b7555
https://doi.org/10.1007/s12010-012-0074-1
https://doi.org/10.1007/s12010-012-0074-1
Autor:
D. Ragu Varman, Paulraj Kanmani, R. Satish Kumar, Venkatesan Arul, V. Pattukumar, K. A. Paari, N. Yuvaraj
Publikováno v:
Probiotics and antimicrobial proteins. 2(3)
Twenty-five strains of lactic acid bacteria (LAB) isolated from South Indian traditional fermented foods Kallappam batter, Koozh and Mor Kuzhambu. Further 6 strains were selected based on their antimicrobial activity. They were identified according t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65b479d6334c7e8bc5fc9b957ce4aa02
https://pubmed.ncbi.nlm.nih.gov/26781237
https://pubmed.ncbi.nlm.nih.gov/26781237
Publikováno v:
Natural Product Research. 26:1539-1543
In this study, a statistics-based experimental design was utilised for the optimisation of a growth medium which possibly enhanced bacteriocin production by Streptococcus phocae PI80. Carbon, nitrogen sources and a bio-surfactant were first screened
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6d4e9bb39198d2018fcffa42dd6421f
https://doi.org/10.1080/14786419.2011.565474
https://doi.org/10.1080/14786419.2011.565474
Autor:
N. Yuvaraj, Venkatesan Arul, K. A. Paari, V. Pattukumar, Paulraj Kanmani, R. Satish Kumar, Chinnasamy Thirunavukkarasu
Publikováno v:
Applied Biochemistry and Biotechnology. 166:620-631
The relationship between antioxidant and anticancer properties of probiotic bacterium strain Lactobacillus plantarum AS1 (AS1) in colon cancer induced by 1,2-dimethylhydrazine (DMH) has been studied. In this study, an increased level of lipid peroxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34eee29b4f66365256cfd89bbb2195d9
https://doi.org/10.1007/s12010-011-9453-2
https://doi.org/10.1007/s12010-011-9453-2
Publikováno v:
Biochemical Engineering Journal. :140-147
The aim of this work was to investigate the effect of cryoprotectants on the survival of probiotic bacterium Enterococcus faecium MC13 during freeze drying and storage. The maximum relative cell viabilities were observed when cells were freeze dried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04e2c51995d9844c6c1ea2ef709b9292
https://doi.org/10.1016/j.bej.2011.09.006
https://doi.org/10.1016/j.bej.2011.09.006
Publikováno v:
Biotechnology and Bioprocess Engineering. 16:1106-1114
The aim of the present study was to focus on the impact of two different methods and the effects of cryoprotectants on the survival of a probiotic bacterium, Streptococcus phocae PI80, during storage. For the protection of freeze dried cells, the opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e97489d74e6f8b6ef6b48e845684691b
https://doi.org/10.1007/s12257-011-0068-9
https://doi.org/10.1007/s12257-011-0068-9