Výsledky vyhledávání - "K A D, Kaushalya"

Phytochemical screening, total polyphenol, flavonoid content

Autor: D T, Abeysinghe, K A H, Kumara, K A D, Kaushalya, U G, Chandrika, D D D H, Alwis

Publikováno v: Heliyon

The use of plant materials in traditional medicine as a significant ingredient in synthesizing drugs in the form of decoctions had played a vital role due to their potential therapeutic action. The curry leaves, Murraya koenigii, and Micromelum minut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2f94f11de0c198dd92d4bb69366405fe
https://pubmed.ncbi.nlm.nih.gov/34286127

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Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods

Autor: K G D, Kaushalya, K D P P, Gunathilake

Publikováno v: Food Chemistry. 377:132012

Phlorotannins are a family of proven therapeutic agents. However, low stability disturbs their full bioactivity expression in the human body. Hence, this study focused on preserving their vitality through encapsulation. Phlorotannins isolated from Sa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29d665ac68e00ab9f59271951ba3b3d0
https://doi.org/10.1016/j.foodchem.2021.132012

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