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pro vyhledávání: '"K A, Youdim"'
Publikováno v:
Biochimica et biophysica acta. 1523(1)
In this study we investigated the potential antioxidant properties of blueberry polyphenolics in vitro and vivo, using red blood cell (RBC) resistance to reactive oxygen species (ROS) as the model. In vitro incubation with anthocyanins or hydroxycinn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7757fbf00b10c9906c263a1ff19d1534
https://pubmed.ncbi.nlm.nih.gov/11099865
https://pubmed.ncbi.nlm.nih.gov/11099865
Autor:
K A, Youdim, S G, Deans
Publikováno v:
The British journal of nutrition. 83(1)
The present study measured changes in antioxidant enzyme activity in, and the phospholipid fatty acid composition of the ageing rat brain and tested whether dietary supplementation with thyme oil or thymol could provide beneficial effects. There were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::39956ca0d84f86f5627ce2ad9b830d57
https://pubmed.ncbi.nlm.nih.gov/10703468
https://pubmed.ncbi.nlm.nih.gov/10703468