Zobrazeno 1 - 10
of 65
pro vyhledávání: '"K A, Maguire"'
Autor:
K. Pandit, H. Dashti, N. F. Glenn, A. N. Flores, K. C. Maguire, D. J. Shinneman, G. N. Flerchinger, A. W. Fellows
Publikováno v:
Geoscientific Model Development, Vol 12, Pp 4585-4601 (2019)
Ecosystem dynamic models are useful for understanding ecosystem characteristics over time and space because of their efficiency over direct field measurements and applicability to broad spatial extents. Their application, however, is challenging due
Externí odkaz:
https://doaj.org/article/0921d3d884254805ad6f957b24ace958
Publikováno v:
Transfusion Medicine. 28:65-70
SUMMARYObjectives To investigate the possible causes for false negative results in BacT/ALERT® 3D Signature System despite bacterial contamination of platelet units. Background The Northern Ireland Blood Transfusion Service (NIBTS) routinely extends
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::584c37f9f703ff1eb909b401857cca3e
https://doi.org/10.1111/tme.12458
https://doi.org/10.1111/tme.12458
Publikováno v:
Transfusion medicine (Oxford, England). 28(1)
To investigate the possible causes for false negative results in BacT/ALERTThe Northern Ireland Blood Transfusion Service (NIBTS) routinely extends platelet component shelf life to 7 days. Components are sampled and screened for bacterial contaminati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::efad0933ed0901c9517c1f008c7c1557
https://pubmed.ncbi.nlm.nih.gov/28875548
https://pubmed.ncbi.nlm.nih.gov/28875548
APPLICATION OF COMPRESSION FORCE IN MONITORING FIRMNESS OF 'HAYWARD' KIWIFRUIT (ACTINIDIA DELICIOSA)
Publikováno v:
Acta Horticulturae. :283-289
Compression force (CF) of 'Hayward' kiwifruit (Actinidia deliciosa (A. Chev) C.F. Liang et A.R. Ferguson 'Hayward') was measured as the force required to compress a fruit by 1.5 mm using an 11 mm diameter round-tipped probe. CF declined in a similar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a6b6499dd2c0c6251f2d788fa0bad94
https://doi.org/10.17660/actahortic.2010.880.33
https://doi.org/10.17660/actahortic.2010.880.33
Publikováno v:
Acta Horticulturae. :291-298
'Hayward' kiwifruit (Actinidia deliciosa) were scanned with a differential energy X-ray analysis (DEXA) scanner and fruit weight, firmness, dry matter content, soluble solids content and mineral concentrations (N, P, K, Ca and Mg) were measured. DEXA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbf7ec785cf6cbec99a52dfb69978f47
https://doi.org/10.17660/actahortic.2010.880.34
https://doi.org/10.17660/actahortic.2010.880.34
Publikováno v:
Scopus-Elsevier
The maintenance of optimal storage conditions for fresh produce is rarely achieved in commercial cool chains. The impact of deviations for short time periods from these optimal storage conditions on fruit quality has not been thoroughly investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc328c757312aa347e328009f7c6e3b
https://doi.org/10.21273/hortsci.43.3.818
https://doi.org/10.21273/hortsci.43.3.818
Publikováno v:
Acta Horticulturae. :777-784
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b4d8fe5293e62630b52c429d5b2d2fe
https://doi.org/10.17660/actahortic.2007.753.102
https://doi.org/10.17660/actahortic.2007.753.102
Publikováno v:
Postharvest Biology and Technology. 41:128-134
Storage life of ‘Hayward’ kiwifruit ( Actinidia deliciosa (A.Chev) C.F. Liang et A.R. Ferguson) is limited by excessive fruit softening. Discriminating fruit batches at harvest for fruit softening rate ( k ) would allow the industry to sell fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f3404b7583c300b834aa28af3870600
https://doi.org/10.1016/j.postharvbio.2006.03.010
https://doi.org/10.1016/j.postharvbio.2006.03.010
Publikováno v:
Acta Horticulturae. :251-260
The colour of 'Hortl6A' (Gold kiwifruit - Actinidia chinensis) and the way this colour develops holds key fruit maturity information. Present methods of measuring colour use laboratory chromameters that are too expensive for packhouses, yet there is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a77489639abf3163ddf8da9333192ebb
https://doi.org/10.17660/actahortic.2005.687.31
https://doi.org/10.17660/actahortic.2005.687.31
Publikováno v:
Acta Horticulturae. :2085-2090
'Pink Lady' apples (Malus domestica) are susceptible to flesh browning in storage. The symptoms of this disorder are browning in a radial pattern from the core into the cortex and softening of the fruit. The disorder is sporadic in nature with only s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11aba1eeaa4187299b9d8fbb2a34fbb7
https://doi.org/10.17660/actahortic.2005.682.283
https://doi.org/10.17660/actahortic.2005.682.283