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In vitro fermentation characteristics, in vivo ileal and total tract nutrient digestibilities, and fecal microbiota responses of dogs to α-cyclodextrin

Autor: M A, Guevara, L L, Bauer, K A, Garleb, G C, Fahey, M R C, de Godoy

Publikováno v: Journal of animal science. 94(5)

The objectives were to examine in vitro fermentation characteristics, in vivo nutrient digestibility, fecal microbiota, and serum lipid profiles as affected by α-cyclodextrin (ACD) supplementation. Short-chain fatty acid (SCFA) production was measur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::196ace8a60ccd92d1e0fbe87d5c5b301
https://pubmed.ncbi.nlm.nih.gov/27285698

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Sulfasalazine or enteral diets containing fish oil or oligosaccharides attenuate chronic colitis in rats

Autor: M B, Grisham, S J, Demichele, K A, Garleb, R D, Specian

Publikováno v: Inflammatory bowel diseases. 2(3)

Recent studies have suggested that n-3 fatty acids from fish oil (FO) as well as short-chain fatty acids may attenuate some of the gut injury and inflammationassociated ulcerative colitic (UC). The objectives of this study were to (a) assess the anti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4eeff52c62f823a5947086c97d670012
https://pubmed.ncbi.nlm.nih.gov/23282563

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Dietary Fructo‐oligosaccharide Modulates Large Intestinal Inflammatory Responses to Clostridium difficile in Antibiotic‐compromised Mice

Autor: H. R. GASKINS, R. I. MACKIE, T. MAY, K. A. GARLEB

Publikováno v: Microbial Ecology in Health and Disease. 9:157-166

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c966f4a4143e06fadb71b7084116b57a
https://doi.org/10.1002/(sici)1234-987x(199607)9:4<157::aid-meh424>3.3.co

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Effect of Fructooligosaccharide Containing Enteral Formulas on Subjective Tolerance Factors, Serum Chemistry Profiles, and Faecal Bifidobacteria in Healthy Adult Male Subjects

Autor: K. A. GARLEB, J. T. SNOOK, M. J. MARCON, B. W. WOLF, W. A. JOHNSON

Publikováno v: Microbial Ecology in Health and Disease. 9:279-285

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e8aae613e15c8a8dfb52774a4fd4ab
https://doi.org/10.3109/08910609609166468

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Effect of Fructooligo saccharide Containing En teral Formulas on Subjective Tolerance Factors, Serum Chemistry Profiles, and Faecal Bifidobacteria in Healthy Adult Male Subjects

Autor: K. A. Garleb, J. T. Snook, M. J. Marcon, W. A. Johnson, B. W. Wolf

Publikováno v: Microbial Ecology in Health and Disease; Vol 9, No 6 (1996)

Fructooligosaccharides (FOS) are an ingredient which may be incorporated into enteral products. However, prior to the addition of FOS to such products, studies related to the identification of any negative side effects associated with their consumpti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e621d34d9e760a9a496b320abbd06c16
https://doi.org/10.3402/mehd.v9i6.8388

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Dietary Fructo-oligosaccharide Modulates Large Intestinal Inflammatory Responses toClostridium difficilein Antibiotic-compromised Mice

Autor: K. A. Garleb, R. I. Mackie, H. R. Gaskins, T. May

Publikováno v: Microbial Ecology in Health and Disease; Vol 9, No 4 (1996)

Intestinal inflammatory parameters and microbiological changes were examined in antibiotic-compromised mice in response to Clostridium difficile, a causative agent of pseudomembranous colitis. C57BL/6NHsd mice were treated orally with a broad- spectr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1564d3b9eb2f593c789ad95e6a0dbdf9
https://doi.org/10.3402/mehd.v9i4.8365

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Dietary fructooligosaccharide, xylooligosaccharide and gum arabic have variable effects on cecal and colonic microbiota and epithelial cell proliferation in mice and rats

Autor: M D, Howard, D T, Gordon, K A, Garleb, M S, Kerley

Publikováno v: The Journal of nutrition. 125(10)

Two experiments were conducted to determine if supplementing soluble fiber (fructooligosaccharide, xylooligosaccharide or gum arabic) to a semi-elemental diet would beneficially change cecal and colonic microbiota populations and enhance epithelial c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8701cd962b88bda85364e006e1667138
https://pubmed.ncbi.nlm.nih.gov/7562096

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Safety and Tolerance ofLactobacillus reuteriin Healthy Adult Male Subjects

Autor: B. W. Wolf, D. G. Ataya, K. A. Garleb, I. A. Casas

Publikováno v: Microbial Ecology in Health and Disease; Vol 8, No 2 (1995)

Thirty healthy, male subjects (age I8 to 75 yrs) were used in a two-group, double-blinded, parallel design to evaluate the safety and tolerance of a potential probiotic organism, Lactobacillus reuteri. Subjects ( 15/treatment) consumed two gelatin ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0874c7b27c619840f68ead8d1084144f
https://doi.org/10.3402/mehd.v8i2.8264

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Effects of alkaline hydrogen peroxide treatment of cotton and wheat straw on cellulose crystallinity and on composition and site and extent of disappearance of wheat straw cell wall phenolics and monosaccharides by sheep

Autor: K. A. Garleb, M. S. Kerley, G. C. Fahey, G. N. Phillips, J. M. Gould, Kenneth J. Moore, L. L. Berger

Publikováno v: Journal of animal science. 66(12)

Effects of alkaline hydrogen peroxide (AHP) treatment on cellulose crystallinity and cell wall phenolic monomer and monosaccharide composition were measured using cotton and wheat straw (WS). Two WS treatments were used in this study, Type I WS, for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7728f130f8180bd349f6501f3e208cd9
https://pubmed.ncbi.nlm.nih.gov/3230083

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