Zobrazeno 1 - 10
of 7 231
pro vyhledávání: '"K A, Carpenter"'
Autor:
Gilbert, Carter R.
Publikováno v:
Copeia, 2005 Feb . 2005(1), 201-212.
Externí odkaz:
https://www.jstor.org/stable/4098637
Autor:
Baldwin, Carole C.
Publikováno v:
Copeia, 2003 Feb . 2003(1), 212-214.
Externí odkaz:
https://www.jstor.org/stable/1448623
Publikováno v:
The British Medical Journal, 1971 Jul . 3(5768), 253-253.
Externí odkaz:
https://www.jstor.org/stable/25415315
Autor:
Fransen, C. H. J. M.
Publikováno v:
Crustaceana, 1998 Jul 01. 71(5), 592-592.
Externí odkaz:
https://www.jstor.org/stable/20106030
Publikováno v:
Economic Botany, 2001 Jan 01. 55(1), 174-175.
Externí odkaz:
https://www.jstor.org/stable/4256406
Publikováno v:
Journal of Occupational Therapy Education, Vol 7, Iss 2 (2023)
Healthcare continues toward team-based approaches in which multiple disciplines collaborate to ensure holistic patient care. National standards for intraprofessional collaboration guide curriculum design for entry-level occupational therapy (OT) and
Externí odkaz:
https://doaj.org/article/57c21509d9bb47acb3ac4b1884290ca6
Publikováno v:
Geography, 1929 Jun 01. 15(2), 171-171.
Externí odkaz:
https://www.jstor.org/stable/40557294
Autor:
K. Megan Carpenter, Mindy Garfinkel
Publikováno v:
Open Journal of Occupational Therapy, Vol 9, Iss 1, Pp 1-21 (2021)
Background: Twenty to 45% of the general pediatric population experience feeding problems. When children with disabilities exhibit feeding problems, they are more likely to develop maladaptive mealtime behaviors that may lead to poor nutrition. Home
Externí odkaz:
https://doaj.org/article/be2f158fe9214ff68656c83483cd3cbf
Publikováno v:
Substance Use & Misuse. 58:1014-1020
Background: Impulsivity is implicated in the development and maintenance of Cocaine Use Disorder (CUD). Less work has examined impulsivity’s role on interest in initiating treatment, treatment adherence, or treatment response. No pharmacotherapies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093228160cdcefef59e15a1ff99b0a16
https://doi.org/10.1080/10826084.2023.2201851
https://doi.org/10.1080/10826084.2023.2201851
Autor:
H. Haenel
Publikováno v:
Food / Nahrung. 32:210-211
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ea6a6dbd2af9f5569878a7ee4d0acd6
https://doi.org/10.1002/food.19880320246
https://doi.org/10.1002/food.19880320246