Zobrazeno 1 - 10
of 40
pro vyhledávání: '"K．, Sheeba"'
Autor:
Shankar, Deepa D., Azhakath, Adresya Suresh, Khalil, Nesma, J．, Sajeev, T．, Mahalakshmi, K．, Sheeba
Publikováno v:
In Computers & Security February 2024 137
Autor:
E K, Sheeba
Publikováno v:
Indian Literature, 2020 May 01. 643 (317), 136-142.
Externí odkaz:
https://www.jstor.org/stable/27266863
Publikováno v:
Waste to Profit ISBN: 9781003334415
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc1084c5d32b95637372ad99dd603a23
https://doi.org/10.1201/9781003334415-9
https://doi.org/10.1201/9781003334415-9
Publikováno v:
In Renewable Energy June 2014 66:570-579
Publikováno v:
In Biomass and Bioenergy November 2013 58:58-66
Akademický článek
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Publikováno v:
Fuel. 316:123378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ef10816eb17994599b90a81a6929439
https://doi.org/10.1016/j.fuel.2022.123378
https://doi.org/10.1016/j.fuel.2022.123378
Publikováno v:
Energy & Fuels. 31:13692-13704
/0000-0001-9496-3710 WOS: 000418783800063 The generation of hydrogen in steam gasification can be improved by combining slow pyrolysis and steam gasification. The study investigates the effect of controlling parameters of slow pyrolysis-steam gasific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba9491669acb585cc308cfe060c506b8
https://doi.org/10.1021/acs.energyfuels.7b02429
https://doi.org/10.1021/acs.energyfuels.7b02429
Autor:
J. Devi Nandhini, M. K. Sheeba
Publikováno v:
FoodSci: Indian Journal of Research in Food Science and Nutrition. 7:35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da62be2c8b0c80bfbe177bf05b10799c
https://doi.org/10.15613/fijrfn/2020/v7i1/203378
https://doi.org/10.15613/fijrfn/2020/v7i1/203378
Publikováno v:
Biofuels. 6:313-321
Composting can be used to break down the complex biomass components which can influence slow pyrolysis products. In this work, the effect of composting on slow pyrolysis products of rice husk and wheat husk at different temperatures is investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23cb934ef85c6dde8bda19c55020dee9
https://doi.org/10.1080/17597269.2015.1110772
https://doi.org/10.1080/17597269.2015.1110772