Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kōri, Toshiko"'
Publikováno v:
京都女子大学食物学会誌. :17-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::75e00746c9d27b9615b74035fea38f09
http://hdl.handle.net/11173/1192
http://hdl.handle.net/11173/1192
Publikováno v:
京都女子大学食物学会誌. :9-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::8013489543bb58c6efcd2b0fc68115a4
http://hdl.handle.net/11173/1194
http://hdl.handle.net/11173/1194
Autor:
OKABE, Takashi, KŌRI, Toshiko
Publikováno v:
京都女子大学食物学会誌. :23-42
Conceerning the recent trend of marked advances in the sensory tests of foods in various fields, the auther has taken up this subject as a topic of summer seminar to give a review and some tests. The results of these tests are given, where the partic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f497bffe152ec80f519c269e1ec74243
http://hdl.handle.net/11173/1005
http://hdl.handle.net/11173/1005