Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kęstutis Obelevičius"'
Autor:
Aurita Butkevičiūtė, Rima Urbštaitė, Mindaugas Liaudanskas, Kęstutis Obelevičius, Valdimaras Janulis
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 912 (2022)
Throughout history, people of different cultures have acknowledged the relationship between food properties and health. The pseudo-fruits of different Rosa species contain high levels of vitamin C and other beneficial biological active agents such as
Externí odkaz:
https://doaj.org/article/6a3b1069695c47389ed54b866ec008bb
Autor:
Žydrūnas Stanius, Mantas Dūdėnas, Vilma Kaškonienė, Mantas Stankevičius, Elżbieta Skrzydlewska, Tomas Drevinskas, Ona Ragažinskienė, Kęstutis Obelevičius, Audrius Maruška
Publikováno v:
Molecules, Vol 27, Iss 9, p 2705 (2022)
This work involves a comprehensive chemical composition analysis of leaf and cone samples of Lithuanian hop varieties. This study aimed to determine the chemometric properties of the leaves and cones of five Lithuanian hop varieties. Determined prope
Externí odkaz:
https://doaj.org/article/941d9f21b13d4ea883324dab12f57619
Autor:
Mantas Stankevičius, Žydrūnas Stanius, Ona Ragažinskienė, Audrius Maruška, Magdalena Ligor, Kęstutis Obelevičius, Anna Wenda-Piesik, Bogusław Buszewski
Publikováno v:
Food Analytical Methods. 7:1433-1442
The main aim of investigations was to identify chemotypes and determine differences between some domestic hop varieties and wild hops, which were collected from some regions of Lithuania and cultivated at the same edafoclimatic conditions in hops col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8292bfc2ebc963ac60335f4aaadfb4b1
https://doi.org/10.1007/s12161-013-9767-5
https://doi.org/10.1007/s12161-013-9767-5
Autor:
Audrius Maruška, Kęstutis Obelevičius, Žydrūmas Stanius, Ona Ragažinskineė, Vilma Kaškonienė, Paulius Kaškonas, Antanas Žilinskas
Publikováno v:
Chemical Papers. 70
This study describes the analysis of total hops essential oils from 18 cultivated varieties of hops, five of which were bred in Lithuania, and 7 wild hop forms using gas chromatography-mass spectrometry. The study sought to organise the samples of ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::858158e5a06236f3097ed2456eae6cec
https://doi.org/10.1515/chempap-2016-0092
https://doi.org/10.1515/chempap-2016-0092
Publikováno v:
Biologija. 57
Supercritical fluid extraction (SFE) can reduce sample preparation time and the recovery can be equal or better than that of the classical extraction techniques for solid and semi-solid samples. Extraction efficiency and speed can benefit from specif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc15612137bd1f3bb296384f28d783e1
https://doi.org/10.6001/biologija.v57i2.1830
https://doi.org/10.6001/biologija.v57i2.1830
Autor:
Kęstutis Obelevičius, Audrius Maruška, Žydrūnas Stanius, Olga Kornyšova, Ona Ragažinskienė, Elżbieta Skrzydlewska
Publikováno v:
Advances in Medical Sciences. 54
Purpose: Humulus lupulus (H. lupulus), more commonly known as hop, is a member of the Cannabaceae family with male and female flowers on separate plants. It is native in Europe including Lithuania, Asia and North America. Hop has been recognized as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3cb808026b61f49efdb27701df05035
https://doi.org/10.2478/v10039-009-0020-9
https://doi.org/10.2478/v10039-009-0020-9
Autor:
Ragazinskiene, Ona, Dambrauskienė, Edita, Danelienė, Janina, Jankauskienė, Marija, Nekrošienė, Rita, Kęstutis Obelevičius, Šulskienė, Airina, Viškelis, Pranas, Žalūda, Kazimieras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a59948191bfbc2d1ed4cd9ca9287ef6a
Autor:
Stanius, Žydrūnas1 (AUTHOR) zydrunas@armgate.lt, Dūdėnas, Mantas1 (AUTHOR) mantas.dudenas@alumni.vdu.lt, Kaškonienė, Vilma1 (AUTHOR) vilma.kaskoniene@vdu.lt, Stankevičius, Mantas1 (AUTHOR) mantas.stankevicius@vdu.lt, Skrzydlewska, Elżbieta2 (AUTHOR) elzbieta.skrzydlewska@umb.edu.pl, Drevinskas, Tomas1 (AUTHOR) tomas.drevinskas@vdu.lt, Ragažinskienė, Ona3 (AUTHOR) ona.ragazinskiene@vdu.lt, Obelevičius, Kęstutis3 (AUTHOR) kestutis.obelevicius@vdu.lt, Maruška, Audrius1 (AUTHOR) audrius.maruska@vdu.lt
Publikováno v:
Molecules. May2022, Vol. 27 Issue 9, p2705-2705. 13p.
Autor:
Butkevičiūtė, Aurita, Urbštaitė, Rima, Liaudanskas, Mindaugas, Obelevičius, Kęstutis, Janulis, Valdimaras
Publikováno v:
Antioxidants; May2022, Vol. 11 Issue 5, p912, 15p
Autor:
Obelevičius, Kęstutis1 k.obelevicius@bs.vdu.lt
Publikováno v:
Biologija. 2013, Vol. 59 Issue 1, p101-101. 1p.