Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Kütt ML"'
Autor:
Todorovic S; Institute for Biological Research Sinisa Stankovic, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Akpinar A; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye., Assunção R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health and Science, Almada, Portugal., Bär C; Competence Division Method Development and Analytics, Agroscope, Berne, Switzerland., Bavaro SL; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy., Berkel Kasikci M; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye.; STLO, INRAE, Institut Agro-Rennes Angers, Rennes, France., Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico., Capozzi V; Department of Food Science, University of Foggia, Foggia, Italy., Cotter PD; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Doo EH; School of Living and Environmental Engineering, Dongyang Mirae University, Seoul, Republic of Korea., Gündüz Ergün B; Biotechnology Research Center, Field Crops Central Research Institute, Ankara, Türkiye., Guzel M; Department of Food Engineering, Hitit University, Corum, Türkiye., Harsa HS; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye., Hastaoglu E; Cumhuriyet University, Sivas, Türkiye., Humblot C; French National Research Institute for Sustainable Development (IRD), Montpellier, France., Hyseni B; Faculty of Food Technology, University 'Isa Boletini', Mitrovica, Republic of Kosovo., Hosoglu MI; Biotechnology Institute, Gebze Technical University, Kocaeli, Türkiye., Issa A; Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon., Karakaş-Budak B; Department of Food Engineering, Akdeniz University Faculty of Engineering, Antalya, Türkiye., Karakaya S; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye., Kesenkas H; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Keyvan E; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye., Künili IE; Department of Fishing and Fish Processing Technology, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, Türkiye., Kütt ML; ÄIO, Tallinn, Estonia., Laranjo M; MED-Mediterranean Institute for Agriculture, Environment and Development-CHANGE-Global Change and Sustainability Institute and Departamento de Medicina Veterinária-Escola de Ciências e Tecnologia (ECT), Universidade de Évora, Évora, Portugal., Louis S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Mantzouridou FT; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece., Matalas A; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Mayo B; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Villaviciosa, Spain., Mojsova S; Department of Food Safety and Veterinary Public Health, Food Institute, Faculty of Veterinary Medicine, Skopje, Ss. Cyril and Methodius University, Skopje, North Macedonia., Mukherjee A; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Nikolaou A; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece., Ortakci F; Food Engineering Department, Istanbul Technical University, Istanbul, Türkiye., Paveljšek D; Institute of Dairy Science and Probiotics, Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Domžale, Slovenia., Perrone G; Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, Bari, Italy., Pertziger E; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland., Santa D; Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia., Sar T; Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden., Savary-Auzeloux I; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Schwab C; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Starowicz M; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland., Stojanović M; Faculty of Medicine, University of Belgrade, Belgrade, Serbia., Syrpas M; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania., Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Yerlikaya O; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Yilmaz B; Department of Biological Sciences, Tata Institute of Fundamental Research, Hyderabad, India.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Çukurova University, Adana, Türkiye., Malagon-Rojas J; Instituto Nacional de Salud de Colombia, Bogotá, Colombia., Salminen S; Functional foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Frias J; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Chassard C; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Vergères G; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Sep 03; Vol. 11, pp. 1458536. Date of Electronic Publication: 2024 Sep 03 (Print Publication: 2024).
Autor:
Andreson M; Center of Food and Fermentation Technologies, Mäealuse 2/4, 12618 Tallinn, Estonia.; Department of Chemistry and Biotechnology, School of Science, Tallinn University of Technology, Ehitajate Tee 5, 19086 Tallinn, Estonia., Kazantseva J; Center of Food and Fermentation Technologies, Mäealuse 2/4, 12618 Tallinn, Estonia., Malv E; Center of Food and Fermentation Technologies, Mäealuse 2/4, 12618 Tallinn, Estonia., Kuldjärv R; Center of Food and Fermentation Technologies, Mäealuse 2/4, 12618 Tallinn, Estonia., Priidik R; Center of Food and Fermentation Technologies, Mäealuse 2/4, 12618 Tallinn, Estonia., Kütt ML; Center of Food and Fermentation Technologies, Mäealuse 2/4, 12618 Tallinn, Estonia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Sep 24; Vol. 12 (19). Date of Electronic Publication: 2023 Sep 24.
Autor:
Tian Y; Food Sciences, Department of Life Technologies, Faculty of Technology, University of Turku, 20014 Turku, Finland., Zhou Y; Food Sciences, Department of Life Technologies, Faculty of Technology, University of Turku, 20014 Turku, Finland., Kriisa M; Center of Food and Fermentation Technologies (TFTAK), 12618 Tallinn, Estonia., Anderson M; Center of Food and Fermentation Technologies (TFTAK), 12618 Tallinn, Estonia., Laaksonen O; Food Sciences, Department of Life Technologies, Faculty of Technology, University of Turku, 20014 Turku, Finland., Kütt ML; Center of Food and Fermentation Technologies (TFTAK), 12618 Tallinn, Estonia., Föste M; Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany., Korzeniowska M; Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland., Yang B; Food Sciences, Department of Life Technologies, Faculty of Technology, University of Turku, 20014 Turku, Finland; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan 030031, China. Electronic address: baoru.yang@utu.fi.
Publikováno v:
Food chemistry [Food Chem] 2023 May 30; Vol. 409, pp. 135339. Date of Electronic Publication: 2022 Dec 27.
Autor:
Kütt ML; Center of Food and Fermentation Technologies, Mäealuse 2/4, Tallinn, 12618, Estonia., Orgusaar K; Center of Food and Fermentation Technologies, Mäealuse 2/4, Tallinn, 12618, Estonia., Stulova I; Center of Food and Fermentation Technologies, Mäealuse 2/4, Tallinn, 12618, Estonia., Priidik R; Center of Food and Fermentation Technologies, Mäealuse 2/4, Tallinn, 12618, Estonia., Pismennõi D; Center of Food and Fermentation Technologies, Mäealuse 2/4, Tallinn, 12618, Estonia.; Institute of Chemistry and Biotechnology, Tallinn University of Technology, Akadeemia tee 15, 12618 Tallinn, Estonia., Vaikma H; Center of Food and Fermentation Technologies, Mäealuse 2/4, Tallinn, 12618, Estonia.; Department of Business Administration, School of Business and Governance, Tallinn University of Technology, Ehitajate tee 5, 12616 Tallinn, Estonia., Kallastu A; Center of Food and Fermentation Technologies, Mäealuse 2/4, Tallinn, 12618, Estonia., Zhogoleva A; Center of Food and Fermentation Technologies, Mäealuse 2/4, Tallinn, 12618, Estonia., Morell I; Center of Food and Fermentation Technologies, Mäealuse 2/4, Tallinn, 12618, Estonia., Kriščiunaite T; Center of Food and Fermentation Technologies, Mäealuse 2/4, Tallinn, 12618, Estonia.
Publikováno v:
Heliyon [Heliyon] 2023 Apr 25; Vol. 9 (5), pp. e15627. Date of Electronic Publication: 2023 Apr 25 (Print Publication: 2023).
Autor:
Tian Y; Food Chemistry and Food Development Unit, Department of Life Technologies, Faculty of Technology, University of Turku, 20014 Turku, Finland., Kriisa M; Center of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15a, 12618 Tallinn, Estonia., Föste M; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354 Freising, Germany., Kütt ML; Center of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15a, 12618 Tallinn, Estonia., Zhou Y; Food Chemistry and Food Development Unit, Department of Life Technologies, Faculty of Technology, University of Turku, 20014 Turku, Finland., Laaksonen O; Food Chemistry and Food Development Unit, Department of Life Technologies, Faculty of Technology, University of Turku, 20014 Turku, Finland., Yang B; Food Chemistry and Food Development Unit, Department of Life Technologies, Faculty of Technology, University of Turku, 20014 Turku, Finland. Electronic address: baoru.yang@utu.fi.
Publikováno v:
Food chemistry [Food Chem] 2022 Sep 01; Vol. 387, pp. 132911. Date of Electronic Publication: 2022 Apr 06.
Autor:
Andreson M; Center of Food and Fermentation Technology, Akadeemia tee 15a, 12618 Tallinn, Estonia; Department of Chemistry and Biotechnology, School of Science, Tallinn University of Technology, Ehitajate tee 5, 19086 Tallinn, Estonia. Electronic address: maret@tftak.eu., Kazantseva J; Center of Food and Fermentation Technology, Akadeemia tee 15a, 12618 Tallinn, Estonia. Electronic address: jekaterina@tftak.eu., Kuldjärv R; Center of Food and Fermentation Technology, Akadeemia tee 15a, 12618 Tallinn, Estonia. Electronic address: rain@tftak.eu., Malv E; Center of Food and Fermentation Technology, Akadeemia tee 15a, 12618 Tallinn, Estonia. Electronic address: esther@tftak.eu., Vaikma H; Center of Food and Fermentation Technology, Akadeemia tee 15a, 12618 Tallinn, Estonia; Department of Business Administration, School of Business and Governance, Tallinn University of Technology, Ehitajate tee 5, 19086 Tallinn, Estonia. Electronic address: helen@tftak.eu., Kaleda A; Center of Food and Fermentation Technology, Akadeemia tee 15a, 12618 Tallinn, Estonia. Electronic address: aleksei@tftak.eu., Kütt ML; Center of Food and Fermentation Technology, Akadeemia tee 15a, 12618 Tallinn, Estonia. Electronic address: maryliis@tftak.eu., Vilu R; Center of Food and Fermentation Technology, Akadeemia tee 15a, 12618 Tallinn, Estonia; Department of Chemistry and Biotechnology, School of Science, Tallinn University of Technology, Ehitajate tee 5, 19086 Tallinn, Estonia. Electronic address: raivo@tftak.eu.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Jul 16; Vol. 373, pp. 109715. Date of Electronic Publication: 2022 May 07.
Autor:
Pismennõi D; Center of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15A, 12618 Tallinn, Estonia.; Department of Chemistry and Biotechnology, Tallinn University of Technology, Akadeemia tee 15, 12618 Tallinn, Estonia., Kiritsenko V; Center of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15A, 12618 Tallinn, Estonia.; Department of Chemistry and Biotechnology, Tallinn University of Technology, Akadeemia tee 15, 12618 Tallinn, Estonia., Marhivka J; Center of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15A, 12618 Tallinn, Estonia.; Department of Chemistry and Biotechnology, Tallinn University of Technology, Akadeemia tee 15, 12618 Tallinn, Estonia., Kütt ML; Center of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15A, 12618 Tallinn, Estonia., Vilu R; Center of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15A, 12618 Tallinn, Estonia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jun 16; Vol. 26 (12). Date of Electronic Publication: 2021 Jun 16.
Autor:
Puntscher H; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Hankele S; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Tillmann K; Core Center of Biomedical Research, Medical University of Vienna, Währinger Gürtel 18-20, 1090, Wien, Austria., Attakpah E; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Braun D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Kütt ML; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Del Favero G; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Aichinger G; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Pahlke G; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Höger H; Core Center of Biomedical Research, Medical University of Vienna, Währinger Gürtel 18-20, 1090, Wien, Austria., Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Warth B; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria. Electronic address: benedikt.warth@univie.ac.at.
Publikováno v:
Toxicology letters [Toxicol Lett] 2019 Feb; Vol. 301, pp. 168-178. Date of Electronic Publication: 2018 Oct 12.
Autor:
Del Favero G; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38-40, 1090 Vienna, Austria., Woelflingseder L; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38-40, 1090 Vienna, Austria., Braun D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38-40, 1090 Vienna, Austria., Puntscher H; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38-40, 1090 Vienna, Austria., Kütt ML; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38-40, 1090 Vienna, Austria., Dellafiora L; Department of Food and Drug, University of Parma, Via G.P. Usberti 27/A, 43124 Parma, Italy., Warth B; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38-40, 1090 Vienna, Austria., Pahlke G; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38-40, 1090 Vienna, Austria., Dall'Asta C; Department of Food and Drug, University of Parma, Via G.P. Usberti 27/A, 43124 Parma, Italy., Adam G; University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Applied Genetics and Cell Biology, Konrad-Lorenz-Str. 24, 3430 Tulln, Austria., Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38-40, 1090 Vienna, Austria. Electronic address: doris.marko@univie.ac.at.
Publikováno v:
Toxicology letters [Toxicol Lett] 2018 Oct 01; Vol. 295, pp. 424-437. Date of Electronic Publication: 2018 Jul 07.
Autor:
Puntscher H; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Kütt ML; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Skrinjar P; Institute of Applied Synthetic Chemistry, Vienna University of Technology (TU Wien), Getreidemarkt 9, 1060, Vienna, Austria., Mikula H; Institute of Applied Synthetic Chemistry, Vienna University of Technology (TU Wien), Getreidemarkt 9, 1060, Vienna, Austria., Podlech J; Institute of Organic Chemistry, Karlsruhe Institute of Technology, Fritz-Haber-Weg 6, 76131, Karlsruhe, Germany., Fröhlich J; Institute of Applied Synthetic Chemistry, Vienna University of Technology (TU Wien), Getreidemarkt 9, 1060, Vienna, Austria., Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria., Warth B; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria. benedikt.warth@univie.ac.at.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2018 Jul; Vol. 410 (18), pp. 4481-4494. Date of Electronic Publication: 2018 May 16.