Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Kütle transferi"'
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 4, Pp 518-529 (2019)
Drying is widely used to prevent microbial spoilage by evaporating the determined amount of liquid in the food sample. In order to reduce energy consumption and increase food flavor quality, modeling the drying process is crucial. In the literature,
Externí odkaz:
https://doaj.org/article/05e233951dc14242bc8569a23843cf59
Autor:
Doğan Engin Alnak, Koray Karabulut
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 24, Iss 1, Pp 51-62 (2019)
Kurutma, gıdadan suyun uzaklaştırılarak uzun süreli depolama için en çok kullanılan yöntemlerden biridir. Kurutma ile gıdadaki su miktarı ve mikrobiyal aktivitenin önemli ölçüde azalması nedeniyle depolama boyunca meydana gelen fiziks
Externí odkaz:
https://doaj.org/article/c497da48f38a437eb76bb0abd8ead11f
Publikováno v:
Volume: 5, Issue: 3 1334-1353
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
In this study, the effect of the membrane on the moisture transfer between air and air in the annulus channel was investigated, and mathematical modeling was made for moist air-dry air fluids. In parallel and counter flow types of the created model,
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 21, Iss 1, Pp 203-216 (2016)
Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted
Externí odkaz:
https://doaj.org/article/b0fef3fb9bcf4dd5b740719a1d6f0e13
Publikováno v:
Issue: 40 49-54
Avrupa Bilim ve Teknoloji Dergisi
European Journal of Science and Technology
Avrupa Bilim ve Teknoloji Dergisi
European Journal of Science and Technology
The condensation problem in automobile lighting system risks driving and driver safety. Condensation is the main cause of problems such insufficient lighting. In our study, the problem of condensation in vehicle headlights is discussed. The region wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::05cfd1adca6fa6e0eee53b4f9b107ddb
https://dergipark.org.tr/tr/pub/ejosat/issue/72665/1173732
https://dergipark.org.tr/tr/pub/ejosat/issue/72665/1173732
Autor:
Mehmet Ali Dayıoğlu
Publikováno v:
Journal of Agricultural Sciences, Vol 15, Iss 01, Pp 65-73 (2009)
Bu çalışmada, sera bitki örtüsü içindeki ısı ve kütle transferi işlemlerini mikroklimatolojik yöntemlerle tanımlayan matematiksel bir model geliştirilmiştir. Bitki yapısı bitki mimari parametreleri ve dağılım fonksiyonları ile g
Externí odkaz:
https://doaj.org/article/0b7b3c7a2dfd4cfeafa5bea44c141807
Autor:
TÜRKAN, Burak
Publikováno v:
Issue: 28 873-889
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Impinging air jets are preferred due to their high heat transfer rates, velocity and many adjustable parameters. Due to these features, they can also be used in the cooling field. It is widely used in sectors such as cooling of electronic elements, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5627a484efc567134c19c80f6da8bc08
https://dergipark.org.tr/tr/pub/ejosat/issue/64234/1011837
https://dergipark.org.tr/tr/pub/ejosat/issue/64234/1011837
Autor:
Koray Karabulut, Doğan Engin Alnak
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 24, Iss 1, Pp 51-62 (2019)
Kurutma, gidadan suyun uzaklastirilarak uzun sureli depolama icin en cok kullanilan yontemlerden biridir. Kurutma ile gidadaki su miktari ve mikrobiyal aktivitenin onemli olcude azalmasi nedeniyle depolama boyunca meydana gelen fiziksel ve kimyasal d
Autor:
CİCİ, İsa, DURSUN, Ömerul Faruk
Publikováno v:
Volume: 9, Issue: 1 96-112
El-Cezeri
El-Cezeri
There is a linear relationship between the quality of the water and the dissolved oxygen content. The life in motionless waters causes the amount of oxygen to decrease in time. Water can be cleaned from toxic gases and can be enriched oxygen content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::bfbc37d4d6c69d35e7188a5903929bc9
https://dergipark.org.tr/tr/pub/ecjse/issue/68328/948387
https://dergipark.org.tr/tr/pub/ecjse/issue/68328/948387
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 5, Iss 3, Pp 1163-1167 (1999)
Dolgu maddeli bir sıvı-sıvı ekstraksiyon kolonunun performansı üzerine besleme oranlarının (LE/LR) etkisi; 5.86 cm çapında, 132 cm etkin kolon yüksekliğine sahip ve 10 x 10 mm cam Raschig halkaları içeren borosilikat bir cam kolonda inc
Externí odkaz:
https://doaj.org/article/7d8053e1e5e742049e61335e01fc789e