Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kürşad Özbek"'
Autor:
Mohammad Reza Azamparsa, Aziz Karakaya, Namuk Ergün, İsmail Sayim, Rukiye Murat Duran, Kürşad Özbek
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 4, Pp 530-535 (2019)
Barley scald is caused by the fungal pathogen Rhynchosporium commune. This disease causes substantial losses in barley production areas of the world. In this study, seedling resistance of 198 barley landraces, 104 wild barley (Hordeum spontaneum) gen
Externí odkaz:
https://doaj.org/article/d875be06fca544c7905def5a1491cd22
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 1, Pp 115-122 (2019)
Wild barley (Hordeum spontaneum) is a progenitor of cultivated barley and naturally grows in Turkey. H. spontaneum genotypes possess superior characteristics for biotic and abiotic stress tolerance factors. In this study, 3 virulent Pyrenophora teres
Externí odkaz:
https://doaj.org/article/e1ae00c9612a45028775f8e5c1452bb0
Autor:
Teresa Borelli, Nurcan Ayşar Güzelsoy, Danny Hunter, Ayfer Tan, Sevinç Karabak, Huriye Özgül Uçurum, Filiz Çavuş, Saadet Tuğrul Ay, Neşe Adanacıoğlu, Kürşad Özbek, Birgül Özen, Emre Tokat, Rahmi Taşçı
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 11015
Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are collected and eaten or sold in local markets, complementing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e91fd04e7d3534821daee5515a2e957
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 1291-1300 (2021)
Einkorn (Triticum monococcum L. ssp. monococcum) is an ancient diploid wheat species with many useful traits and used as a wheat gene discovery model. In this research, a total of 41 diploid and tetraploid wheat accessions were tested using simple se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ba6effd5cc8d43c6531d451e8ffc06
https://doaj.org/article/8ebc088e2d564e3b8b64a39442fa5ea3
https://doaj.org/article/8ebc088e2d564e3b8b64a39442fa5ea3
Autor:
Kürşad Özbek, Faheem Shehzad Baloch
Publikováno v:
Ancient Wheats ISBN: 9783031072840
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfd01a91538b1e8a7beb0e7586382473
https://doi.org/10.1007/978-3-031-07285-7_1
https://doi.org/10.1007/978-3-031-07285-7_1
Publikováno v:
Toprak Su Dergisi
Bu çalışmada; yerel bir çeşit olan Siyez buğdayının üretiminden tüketimine kadar olan sürecinindetaylı analiz ve yorumunu yapmak ve değer zincirinde yer alan aktörleri belirlemek amaçlanmıştır.Çalışmada detaylı bir araştırma y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8b6d3bbbb64073200c0197d6946f52
https://doi.org/10.21657/topraksu.655281
https://doi.org/10.21657/topraksu.655281
Autor:
Kürşad Özbek, Nusret Zencirci
Publikováno v:
Wheat Landraces ISBN: 9783030773878
Turkey, the origin center of wheat, has a significant role in the world for wheat genetic resources. Wheat landraces and wild relatives with their importance in global safety have lived in Anatolia for a thousand of years. There are many studies abou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9b930503fbeba3a2729cd1a8bf06a4
https://doi.org/10.1007/978-3-030-77388-5_3
https://doi.org/10.1007/978-3-030-77388-5_3
Autor:
Aurillia Manjella Ndiwa, Birgül Güner, Sevinc Karabak, Gamini Samarasinghe, Eliot Gee, Saadet Tugrul Ay, Ayfer Tan, Daniela Moura de Oliveira Beltrame, Lídio Coradin, Kürşad Özbek, Teresa Borelli, Camila Neves Soares Oliveira, Nurcan Guzelsoy, Danny Hunter, Victor W. Wasike
Publikováno v:
Biodiversity, Food and Nutrition ISBN: 9780429030574
Dedicated to the global Biodiversity for Food and Nutrition (BFN) Project in Brazil, Kenya, Sri Lanka and Turkey, this standalone chapter follows implementation from A: Context, to B: Planning, and C: Actions. Section A provides a historical and conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63f76ebc082be03d62f6ee27ab03a4f4
https://doi.org/10.4324/9780429030574-5
https://doi.org/10.4324/9780429030574-5
Autor:
Aziz Karakaya, Namuk Ergün, Mohammad Reza Azamparsa, İsmail Sayim, Rukiye Murat Duran, Kürşad Özbek
Publikováno v:
Volume: 25, Issue: 4 530-535
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Barley scald is caused by the fungal pathogen Rhynchosporium commune. This disease causes substantial losses in barley production areas of the world. In this study, seedling resistance of 198 barley landraces, 104 wild barley (Hordeum sponianeum) gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b44b83b268647293cea0c128bdaabfe
https://aperta.ulakbim.gov.tr/record/67267
https://aperta.ulakbim.gov.tr/record/67267
Publikováno v:
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi. 25
Bu calisma Turkiye’de bitkisel biyolojik cesitliligin uzmanlarca ongorulen sorunlari ve cozum yollarinin belirlenmesi amaciyla yapilmistir. Calisma, Ankara’da Mayis ve Eylul 2015 tarihlerinde 2 kez duzenlenen toplantilara katilan toplam 120 civar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::693f0990f614016dae8985096e7df7de
https://doi.org/10.21566/tbmaed.91136
https://doi.org/10.21566/tbmaed.91136