Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Küplülü, Özlem"'
Autor:
TARCAN, Batuhan1 tarcanbt@gmail.com, KÜPLÜLÜ, Özlem2
Publikováno v:
Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2024, Vol. 71 Issue 3, p311-319. 9p.
Autor:
KORKMAZ, Seda Dicle1 diclekahraman@gmail.com, KÜPLÜLÜ, Özlem2, İPLİKÇİOĞLU ARAL, Güzin2, ŞEKER, Mehmet Emin3
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi. Sep/Oct2023, Vol. 29 Issue 5, p445-453. 9p.
Determination of phthalates in some milk products by liquid chromatography/tandem mass spectrometry.
Autor:
KORKMAZ, Seda Dicle1 diclekahraman@gmail.com, KÜPLÜLÜ, Özlem2
Publikováno v:
Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2019, Vol. 66 Issue 3, p231-236. 6p.
Akademický článek
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Autor:
KORKMAZ, Seda Dicle, KÜPLÜLÜ, Özlem
Publikováno v:
Volume: 93, Issue: 2 115-123
Veteriner Hekimler Derneği Dergisi
Veteriner Hekimler Derneği Dergisi
Pyrrolizidine alkaloids (PAs) in certain plant species create contamination, especially in production areas, and pose a risk to public health with the consumption of foods. Due to their sensitivity to intoxications, it has hepatotoxic, pneumotoxic, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::dba4c9df7ee786659508ed6cd05a00d5
https://dergipark.org.tr/tr/pub/vetheder/issue/70256/1037994
https://dergipark.org.tr/tr/pub/vetheder/issue/70256/1037994
Autor:
KORKMAZ, Seda Dicle, KÜPLÜLÜ, Özlem
Publikováno v:
Journal of Turkish Veterinary Medical Society / Veteriner Hekimler Derneği Dergisi; 2022, Vol. 93 Issue 2, p115-123, 9p
Autor:
TARCAN, Batuhan, KÜPLÜLÜ, Özlem
Publikováno v:
Issue: 1 52-62
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Foods, which have the highest physical and chemical complex structure have to be analyzed for a variety of reasons. Legal authorities carry out analyzes to check whether foods comply with the regulations in the codex. The aim is to prevent unfair eco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6c1392318d5cbbb9cab1cdc4cd32b652
https://dergipark.org.tr/tr/pub/aeskd/issue/62174/933256
https://dergipark.org.tr/tr/pub/aeskd/issue/62174/933256
Autor:
İplikçioğlu-Çil, Guzin, Küplülü, Özlem, Cengiz, Görkem, Korkmaz, Seda Dicle, Arslan, Buse, Gürcan, İsmayil Safa
Honey is an important animal product that is consumed by people of all ages and has become an important antimicrobial agent because it has both antibacterial properties and does not cause microbial resistance. Although, Turkey is among the most impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9647::bd7bfa945c937500dfec63b81cb01d1d
https://hdl.handle.net/20.500.12697/5497
https://hdl.handle.net/20.500.12697/5497
Autor:
KORKMAZ, Seda Dicle1 diclekahraman@giresun.edu.tr, KÜPLÜLÜ, Özlem2
Publikováno v:
Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2017, Vol. 64 Issue 4, p281-287. 7p.
Autor:
Özdemir, Haydar, Yıldırım, Yeliz, Küplülü, Özlem, Koluman, Ahmet, Göncüoğlu, Muammer, İnat, Gökhan
Publikováno v:
In Food Control 2006 17(4):299-303