Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Kükürt bileşikleri"'
Autor:
KORKMAZ, Cansu1 cansukorkmaz08@gmail.com, DURU, Mehmet Emin2 eminduru@mu.edu.tr
Publikováno v:
Journal of Fungus / Mantar Dergisi. eki2023, Vol. 14 Issue 2, p82-91. 10p.
Publikováno v:
Selcuk Dental Journal. 8:95-100
Background: To the best our knowledge there is no study evaluating relationship between only body mass index (BMI) and halitosis. The aim of our study is to examine whether there is a relationship between BMI and halitosis. Methods: For the study pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cea262acbd50b529a767913c4a8f81e
https://doi.org/10.15311/selcukdentj.730159
https://doi.org/10.15311/selcukdentj.730159
Autor:
Beşirli, Gülay, Karakan, Faika Yaralı, Sönmez, İbrahim, Çetin, Berna Ergun, Erol, Ümit Haydar, Kantoğlu, K. Yaprak, Kunter, Burak
This study was conducted to determine volatile sulfur compounds and mineral content of mutant garlic genotypes. The volatile sulfur compounds analysis was performed with a gas chromatography- mass spectrometer. The mineral content of mutant garlic ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10309::c57b4b986a5fedf2faef29095c3e4f65
http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1918
http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1918
Publikováno v:
Volume: 8, Issue: 1 95-100
Selcuk Dental Journal
Selcuk Dental Journal
Amaç: Bildiğimiz kadarıyla, sadece vücut kitle indeksi (VKİ) ile ağız kokusu arasındaki ilişkiyi değerlendiren bir çalışma yoktur. Çalışmamızın amacı VKİ ile ağız kokusu arasında bir ilişki olup olmadığını incelemektir.Ger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8b83be4b73911dcf32155b94fad75ba0
https://dergipark.org.tr/tr/pub/selcukdentj/issue/62023/730159
https://dergipark.org.tr/tr/pub/selcukdentj/issue/62023/730159
Autor:
TURFAN, Nezahat1 nturfan@kastamonu.edu.tr
Publikováno v:
Journal of Tekirdag Agricultural Faculty. 2022, Vol. 19 Issue 2, p248-261. 14p.
Autor:
KUTLU, Gözde, YAKUPOĞLU, İbrahim Evrin
Publikováno v:
Gastro-World; sep2024, Issue 4, p10-25, 15p
Autor:
Nizamoğlui, Ali Eren, Kökdilii, Gamze
Publikováno v:
Mersin University School of Medicine Lokman Hekim Journal of History of Medicine & Folk Medicine; may-agu2024, Vol. 14 Issue 2, p194-204, 11p
Autor:
Balcı-Torun, Ferhan1 ferhan85@hotmail.com, Özdemir, Feramuz1
Publikováno v:
GIDA: The Journal of Food. 2021, Vol. 46 Issue 3, p751-765. 15p.
Autor:
Şengün, İlkin Yücel1 ilkin.sengun@ege.edu.tr, Yahşi, Yunus1
Publikováno v:
Academic Food Journal / Akademik GIDA. nis-haz2021, Vol. 19 Issue 2, p208-220. 13p.
Autor:
Buyukkurt, Ozlem Kilic1, Selli, Serkan2 sselli@cu.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2020, Vol. 45 Issue 2, p204-216. 13p.