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Autor:
Dhara A; Department of Chemistry, Indiana University 800 East Kirkwood Avenue Bloomington IN 47405 USA aflood@indiana.edu.; Department of Chemistry and Biochemistry, University of Windsor Windsor Ontario N9B 3P4 Canada., Fadler RE; Department of Chemistry, Indiana University 800 East Kirkwood Avenue Bloomington IN 47405 USA aflood@indiana.edu.; Wayne State University Law School, Wayne State University 471 W Palmer Ave Detroit MI 48202 USA., Chen Y; Department of Chemistry, Indiana University 800 East Kirkwood Avenue Bloomington IN 47405 USA aflood@indiana.edu., Köttner LA; Department of Chemistry, Indiana University 800 East Kirkwood Avenue Bloomington IN 47405 USA aflood@indiana.edu.; Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg Nikolaus-Fiebiger-Str. 10 91058 Erlangen Germany., Van Craen D; Department of Chemistry, Indiana University 800 East Kirkwood Avenue Bloomington IN 47405 USA aflood@indiana.edu.; Department of Chemistry and Chemical Biology, Technische Universität Dortmund Otto-Hahn-Str. 6 44227 Dortmund Germany., Carta V; Department of Chemistry, Indiana University 800 East Kirkwood Avenue Bloomington IN 47405 USA aflood@indiana.edu., Flood AH; Department of Chemistry, Indiana University 800 East Kirkwood Avenue Bloomington IN 47405 USA aflood@indiana.edu.
Publikováno v:
Chemical science [Chem Sci] 2023 Feb 03; Vol. 14 (10), pp. 2585-2595. Date of Electronic Publication: 2023 Feb 03 (Print Publication: 2023).