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Amino acid-related disorders are caused by a defect in the metabolic pathways of amino acid groups. These patients must follow a lifelong protein diet. The objective of this study was to produce a low-protein cocoa powder with enzymatic hydrolysis an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e47a8dfacfe7877fb2e27ec254af41
https://doi.org/10.21203/rs.3.rs-2084395/v1
https://doi.org/10.21203/rs.3.rs-2084395/v1
Autor:
Cerit, İnci1 (AUTHOR), Mehdizade, Könül1 (AUTHOR), Avcı, Ayşe1 (AUTHOR), Demirkol, Omca1 (AUTHOR) omcad@sakarya.edu.tr
Publikováno v:
Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3309-3321. 13p.
