Effects of single or combined dietary supplementation of boric acid and plant extract mixture on egg production, egg quality and blood cholesterolemia in laying hens

Autor: SIZMAZ Ö, YILDIZ G, KÖKSAL BH

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 20, Iss 4, Pp 599-604 (2014)

Externí odkaz: https://doaj.org/article/96355a874b7c4a33b319ce695c3dbe1b

Guanidinoacetic acid supplementation and stocking density effects on broiler performance: behavior, biochemistry, immunity, and small intestinal histomorphology.

Autor: Alaa, Mohammad¹ (AUTHOR) mohamed.alaa011560@gmail.com, Abdel Razek, Abeer Hamada¹ (AUTHOR) abeer.abdelrazek48@gmail.com, Tony, Mohamed Ahmed² (AUTHOR) mohamed_tony@hotmail.com, Yassin, Aya Mohye³ (AUTHOR) ayamohye@cu.edu.eg, Warda, Mohamad^3,4 (AUTHOR) maawarda@hotmail.com, Awad, Mohamed Ahmed⁵ (AUTHOR) mohamedawad25250@gmail.com, Bawish, Basma Mohamed¹ (AUTHOR) basmabawish@cu.edu.eg

Publikováno v: Acta Veterinaria Scandinavica. 12/18/2024, Vol. 66 Issue 1, p1-19. 19p.

Effect of humate supplementation to feed and/or litter on performance, intestinal viscosity, litter quality, and occurrence of footpad dermatitis in broilers fed barley-based diets.

Autor: Sevim Ö; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Efeler, 09016, Aydın, Turkey. osevim@adu.edu.tr., Tatlı O; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Efeler, 09016, Aydın, Turkey., Kuter E; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, İstiklal Campus, 15030, Burdur, Turkey., Ahsan U; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Efeler, 09016, Aydın, Turkey., Khamseh EK; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Efeler, 09016, Aydın, Turkey., Reman A; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Efeler, 09016, Aydın, Turkey., Özdemir ÖS; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Efeler, 09016, Aydın, Turkey., Kaya M; Department of Zootechnics, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Efeler, 09016, Aydın, Turkey., Şahiner HS; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Efeler, 09016, Aydın, Turkey., Köksal BH; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Efeler, 09016, Aydın, Turkey., Cengiz Ö; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Işıklı, Efeler, 09016, Aydın, Turkey.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2021 Jan 07; Vol. 53 (1), pp. 80. Date of Electronic Publication: 2021 Jan 07.

Dietary Zn proteinate with moderate chelation strength alleviates heat stress-induced intestinal barrier function damage by promoting expression of tight junction proteins via the A20/NF-κB p65/MMP-2 pathway in the jejunum of broilers.

Autor: Hu, Yangyang¹ (AUTHOR), Zhang, Weiyun¹ (AUTHOR), Yang, Ke² (AUTHOR), Lin, Xi³ (AUTHOR), Liu, Hsiao-Ching³ (AUTHOR), Odle, Jack³ (AUTHOR), See, Miles Todd³ (AUTHOR), Cui, Xiaoyan¹ (AUTHOR), Li, Tingting¹ (AUTHOR), Wang, Shengchen¹ (AUTHOR), Liao, Xiudong⁴ (AUTHOR), Zhang, Liyang⁴ (AUTHOR), Li, Sufen² (AUTHOR), Hu, Yun¹ (AUTHOR) huyun@yzu.edu.cn, Luo, Xugang¹ (AUTHOR) wlysz@263.net

Publikováno v: Journal of Animal Science & Biotechnology. 9/1/2024, Vol. 15 Issue 1, p1-15. 15p.

Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers.

Autor: Cengiz Ö; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey ozcancen@gmail.com., Köksal BH; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey., Tatlı O; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey., Sevim Ö; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey., Ahsan U; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey., Üner AG; Department of Physiology, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey., Ulutaş PA; Department of Biochemistry, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey., Beyaz D; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey., Büyükyörük S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey., Yakan A; Department of Animal Husbandry, Faculty of Veterinary Medicine, Mustafa Kemal University, Hatay 31000, Turkey., Önol AG; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey.

Publikováno v: Poultry science [Poult Sci] 2015 Oct; Vol. 94 (10), pp. 2395-403. Date of Electronic Publication: 2015 Aug 03.