Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kévin Seyssel"'
Autor:
Evrim Jaccard, Kévin Seyssel, Alexandre Gouveia, Catherine Vergely, Laila Baratali, Cédric Gubelmann, Marc Froissart, Bernard Favrat, Pedro Marques-Vidal, Luc Tappy, Gérard Waeber
Publikováno v:
EClinicalMedicine, Vol 48, Iss , Pp 101434- (2022)
Summary: Background: Chronic exposure to high iron levels increases diabetes risk partly by inducing oxidative stress, but the consequences of acute iron administration on beta cells are unknown. We tested whether the acute administration of iron for
Externí odkaz:
https://doaj.org/article/9b9d635c7abb4b81aec9b6dced39db33
Autor:
Pauline Delage, Bérénice Ségrestin, Kévin Seyssel, Stéphanie Chanon, Aurélie Vieille-Marchiset, Annie Durand, Angéline Nemeth, Sylviane Métairon, Aline Charpagne, Patrick Descombes, Jörg Hager, Martine Laville, Hubert Vidal, Emmanuelle Meugnier
Publikováno v:
The Journal of Nutritional Biochemistry. 117:109334
Autor:
Bérénice Segrestin, Pauline Delage, Angéline Nemeth, Kevin Seyssel, Emmanuel Disse, Julie-Anne Nazare, Stéphanie Lambert-Porcheron, Laure Meiller, Valerie Sauvinet, Stéphanie Chanon, Chantal Simon, Hélène Ratiney, Olivier Beuf, François Pralong, Naba-al-Huda Yassin, Alexia Boizot, Mélanie Gachet, Kathryn J. Burton-Pimentel, Hubert Vidal, Emmanuelle Meugnier, Nathalie Vionnet, Martine Laville
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Two randomized placebo-controlled double-blind paralleled trials (42 men in Lyon, 19 women in Lausanne) were designed to test 2 g/day of a grape polyphenol extract during 31 days of high calorie-high fructose overfeeding. Hyperinsulinemic-euglycemic
Externí odkaz:
https://doaj.org/article/b0bacda2055c4fe8a62c99768623c8e6
Autor:
Camille Crézé, Laura Candal, Jérémy Cros, Jean-François Knebel, Kevin Seyssel, Nathalie Stefanoni, Philippe Schneiter, Micah M. Murray, Luc Tappy, Ulrike Toepel
Publikováno v:
Nutrients, Vol 10, Iss 5, p 615 (2018)
Whether non-nutritive sweetener (NNS) consumption impacts food intake behavior in humans is still unclear. Discrepant sensory and metabolic signals are proposed to mislead brain regulatory centers, in turn promoting maladaptive food choices favoring
Externí odkaz:
https://doaj.org/article/f992277d793941c48589449c1574e6d1