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pro vyhledávání: '"Kévin C. M. Seho"'
Autor:
Kévin C. M. Seho, Karl T. Assogba, Edwige Ahoussi, Célestin C. K. Tchekessi, Christian T. R. Konfo, Pivot Sachi, Anayce Djogbe, Jultesse S. B. Banon, Innocent Bokossa Yaou, Roseline Bleoussi
Publikováno v:
Microbiology Research Journal International. :21-26
The objective of this study is to contribute to improving the health quality of soy cheese produced and sold in Benin, through the evaluation of the microbiological quality of samples taken at the Dantokpa market in southern Benin. Samples were taken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f3c886d2b4155af6f3fc37eb9af4bb6
https://doi.org/10.9734/mrji/2021/v31i530317
https://doi.org/10.9734/mrji/2021/v31i530317
