Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Késsio Carlos de Macedo Cardoso"'
Autor:
Tadeu José da Silva Peixoto Sobrinho, Tiago de Lima Barros Gomes, Késsio Carlos de Macedo Cardoso, Elba Lúcia Cavalcanti de Amorim, Ulysses Paulino de Albuquerque
Publikováno v:
Química Nova, Vol 33, Iss 2, Pp 288-291 (2010)
The present study examined the optimization of stabilization and extraction processes of the flavonoids of Bauhinia cheilantha (Bongard) Steudel. Four drying temperatures (room temperature, 40, 60 and 80 ºC) and seven extraction systems (distilled w
Externí odkaz:
https://doaj.org/article/21c064cfa2044cf9b4e464ddae8487f0
Autor:
Elba Lúcia Cavalcanti de Amorim, Ulysses Paulino Albuquerque, Késsio Carlos de Macedo Cardoso, Tiago de Lima Barros Gomes, Tadeu José da Silva Peixoto Sobrinho
Publikováno v:
Química Nova, Volume: 33, Issue: 2, Pages: 288-291, Published: 2010
Química Nova v.33 n.2 2010
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova v.33 n.2 2010
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The present study examined the optimization of stabilization and extraction processes of the flavonoids of Bauhinia cheilantha (Bongard) Steudel. Four drying temperatures (room temperature, 40, 60 and 80 ºC) and seven extraction systems (distilled w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2030a509cd8410edf74d66eee83d19
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000200011&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000200011&lng=en&tlng=en
