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of 145
pro vyhledávání: '"Kéita F"'
Autor:
Warren, Jeffrey M., DeCarlo, Keita F., Bilheux, Hassina, Bilheux, Jean-Christophe, Caylor, Kelly
Publikováno v:
In Rhizosphere September 2023 27
Autor:
Napo, A., Guirou, N., Boro, A., Dougnon, A., Keita, F., Simaga, A., Sylla, F., Théra, J., Traore, L., Bamani, S.
Publikováno v:
In Journal Français d'Ophtalmologie May 2019 42(5):492-498
Akademický článek
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Publikováno v:
Methods in Ecology and Evolution, Vol 15, Iss 9, Pp 1497-1506 (2024)
Abstract Elucidating biodiversity patterns and their background processes is critical in biodiversity science. Dissimilarity, which is calculated based on multivariate biological quantities, is a major component of biodiversity. As spatial and tempor
Externí odkaz:
https://doaj.org/article/a5ecf2e3ee3b4f11af5618cff3a96f87
Autor:
Kimihiro Hino, Moe Takeuchi, Keita Fukushima, Hiroyuki Kikuchi, Shigeru Inoue, Melanie Lowe, Ester Cerin
Publikováno v:
Frontiers of Urban and Rural Planning, Vol 2, Iss 1, Pp 1-13 (2024)
Abstract Aligned with global goals for healthy and sustainable cities, urban compactness significantly promotes residents’ transport-related physical activity and health. In Japan, amid demographic changes, municipalities have begun formulating Loc
Externí odkaz:
https://doaj.org/article/b4f4754517324408908bf9dfd7075fcc
Autor:
Naoki Akazawa, Keita Funai, Toshikazu Hino, Ryota Tsuji, Wataru Tamura, Kimiyuki Tamura, Akemi Hioka, Hideki Moriyama
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background & aims Body weight is one of the essential indicators of nutritional status, and body weight management is vital in nutritional care. In addition, low body mass index (BMI) was included as a phenotypic criterion in the Global Lead
Externí odkaz:
https://doaj.org/article/47106afdb3264558bf9783b812fb452a
Autor:
Napo, A.1 napoabdoulaye48@yahoo.fr, Kéita, F.1, Guirou, N.1, Boro, A.1, Aboubacar, H.1, Konandji, F.1, Konaté, D.2, Sidibé, M.3, Bakayoko, S.1, Théra, Jp.1, Sylla, F., Traoré, L.4
Publikováno v:
Mali Médical. 2019, Vol. 34 Issue 3, p34-38. 5p.
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-11 (2024)
Abstract Background Vanillin is a flavoring substance derived from vanilla. We are currently developing a biotransformation method for vanillin production using glucose. This report describes the last step in vanillin production: the conversion of va
Externí odkaz:
https://doaj.org/article/ca0a09b6cdcf4329aa8373a53b756480
Publikováno v:
Methods in Ecology and Evolution, Vol 15, Iss 4, Pp 756-768 (2024)
Abstract Conservation biologists have a daunting task of understanding the causes of species decline associated with anthropogenic factors and predicting the extinction risk of a growing number of endangered species. By reducing variances of estimate
Externí odkaz:
https://doaj.org/article/386f1e98507c4bddb6ab74854204c53c