Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).

Autor: Olaosebikan O; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Bello A; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., de Sousa K; Digital Inclusion, Bioversity International, Montpellier, France.; Department of Agricultural Sciences, Inland Norway University of Applied Sciences, Hamar, Norway., Ndjouenkeu R; Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon., Adesokan M; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Alamu E; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Agbona A; Department of Soil and Crop Science, Molecular & Environmental Plant Sciences, Texas A & M University, College Station, TX, USA., Van Etten J; Digital Inclusion, Bioversity International, Montpellier, France., Kégah FN; Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon., Dufour D; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Bouniol A; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; CIRAD, UMR QualiSud, Cotonou, Benin., Teeken B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4770-4781. Date of Electronic Publication: 2023 Aug 07.