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pro vyhledávání: '"Kären M. Bally"'
Autor:
Régis Pouillot, Karl C. Klontz, Yi Chen, Laurel S. Burall, Dumitru Macarisin, Matthew Doyle, Kären M. Bally, Errol Strain, Atin R. Datta, Thomas S. Hammack, Jane M. Van Doren
Publikováno v:
Emerging Infectious Diseases, Vol 22, Iss 12, Pp 2113-2119 (2016)
The relationship between the number of ingested Listeria monocytogenes cells in food and the likelihood of developing listeriosis is not well understood. Data from an outbreak of listeriosis linked to milkshakes made from ice cream produced in 1 fact
Externí odkaz:
https://doaj.org/article/f2037352fc2d4d21892fb005fb66e128
Autor:
Karl C. Klontz, Errol Strain, Kären M. Bally, Laurel S. Burall, Matthew Doyle, Yi Chen, Dumitru Macarisin, Atin R. Datta, Jane M. Van Doren, Thomas S. Hammack, Régis Pouillot
Publikováno v:
Emerging Infectious Diseases, Vol 22, Iss 12, Pp 2113-2119 (2016)
Emerging Infectious Diseases
Emerging Infectious Diseases
Listeriosis can occur in susceptible populations when products with low-level contamination are distributed widely.
The relationship between the number of ingested Listeria monocytogenes cells in food and the likelihood of developing listeriosis
The relationship between the number of ingested Listeria monocytogenes cells in food and the likelihood of developing listeriosis