Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kávová zrna"'
Autor:
Štindlová, Adéla
The purpose of this bachelor’s thesis was to elaborated literature review of the Characteristics of coffee quality parameters. This thesis provides comprehensive information about coffee and focuses on the process of its treatment with the special
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::babd5eac22db684f1b1aae2929b90461
http://www.nusl.cz/ntk/nusl-427453
http://www.nusl.cz/ntk/nusl-427453
Autor:
Kharytonava, Katsiaryna
This bachelor thesis describes the most important coffee varieties, the ways of their processing and the overall chemical composition of coffee. Also are introduced factors that influence the properties of coffee. The main aim of this work is to get
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::414db6e27fe6bebc16de0f5718a33ee4
http://www.nusl.cz/ntk/nusl-426904
http://www.nusl.cz/ntk/nusl-426904