Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kátia Setsuko Kimura"'
Autor:
Kátia Setsuko Kimura, Maria Luiza Rodrigues de Souza, Rafaela Verdi, Melina Franco Coradini, Jane Martha Graton Mikcha, Elenice Souza dos Reis Goes
Publikováno v:
Acta Scientiarum: Technology, Vol 39, Iss 1, Pp 111-117 (2017)
Current assay deals with the preparation of alfajores with different levels (0 to 15%) of dehydrated fish mixture of salmon (10%) and tilapia (90%) to assess the sensorial characteristics and their centesimal composition and microbiological. Fish inc
Externí odkaz:
https://doaj.org/article/f1379dd5055a4340b5f9bcce5d3417b1
Autor:
Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Katia Setsuko Kimura, Melina Franco Coradini, Rafaela Verdi, Jane Martha Graton Mikcha
Publikováno v:
Acta Scientiarum: Technology, Vol 38, Iss 2, Pp 241-246 (2016)
The present study deals with dehydrated mixture of salmon (20%) and tilapia (80%) at 0, 5, 10 and 15% inclusion levels in spinach cake, and evaluates its proximate composition, sensory and microbiological characteristics. It was included 0, 5, 10 and
Externí odkaz:
https://doaj.org/article/ae242ed3c20f4eb98079f0b99a7444b3