Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kátia Real Rocha"'
Autor:
Luciana Furlaneto Maia, Larissa Cristina Costa, kátia Real Rocha, Márcia Regina Terra, Janaína Schueller, Natara Fávaro Tosoni, Márcia Cristina Furlaneto
Publikováno v:
Acta Scientiarum: Technology, Vol 41, Iss 1, Pp e42324-e42324 (2019)
Enterocins carry out antimicrobial activity on several pathogenic and spoilage bacteria in food. The objective of this work was to evaluate the production of enterocins, using Enterococcus faecium, and their stability under different culture conditio
Externí odkaz:
https://doaj.org/article/86c4344573e14ffa8013dfb8f6ededf1
Autor:
Aline Vanessa Sauer, Kátia Real Rocha, Eliseu dos Santos Pedro, Walter Fernandes Meirelles, Luzia Doretto Paccola-Meirelles
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 4, Pp 1659-1666 (2014)
Maize white spot lesions caused by Pantoea ananatis has contributed substantially to yield reduction of maize crops in many countries, including Brazil. The initial symptoms of the disease include water-soaked lesions on the leaves, which later becom
Externí odkaz:
https://doaj.org/article/7246ab074a22452589b958b59d4195e3
Autor:
Luciana Furlaneto-Maia, Kátia Real Rocha, Vera Lúcia Dias Siqueira, Márcia Cristina Furlaneto
Publikováno v:
Revista do Instituto de Medicina Tropical de São Paulo, Vol 56, Iss 2, Pp 97-103 (2014)
Enterococci are increasingly responsible for nosocomial infections worldwide. This study was undertaken to compare the identification and susceptibility profile using an automated MicrosScan system, PCR-based assay and disk diffusion assay of Enteroc
Externí odkaz:
https://doaj.org/article/6f4eeed1f23044559195b1110aa0f32c
Análise genotípica e fenotípica de Enterococcus spp. provenientes de amostras clínicas e de alimento
Autor:
Kátia Real Rocha
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
Enterococcus spp. são cocos Gram-positivos, freqüentemente encontrados na microbiota do trato gastrointestinal de humanos e outros animais. São considerados oportunistas e têm um papel importante nas infecções nosocomiais, abrigando fatores de
Autor:
Thiago Teodoro Santana, Giani Andrea Linde, Nelson Barros Colauto, Luzia Doretto Paccola-Meirelles, Kátia Real Rocha, Walter Fernandes Meirelles
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A Mancha Branca do Milho (MBM) e? uma doença foliar que tem causado perdas apreciáveis, tanto qualitativas como quantitativas para a produção de milho. Seu agente etiológico, a Pantoea ananatis, é uma bacte?ria epifi?tica, Gram-negativa formado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb86be0bf1b400c8727d19bd8093cfc
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130510
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130510
Publikováno v:
Biotechnology letters. 42(5)
To determine bacteriocin producers and the prevalence of structural enterocin genes and to detect the spectrum of activity against foodborne pathogens, from isolates of Enterococcus faecium and Enterococcus faecalis that were isolated from food and t
Autor:
Natara Favaro Tosoni, Kátia Real Rocha, Janaína Schueller, Larissa Cristina Costa, Márcia Cristina Furlaneto, Luciana Furlaneto Maia, Márcia Regina Terra
Publikováno v:
Acta Scientiarum. Technology; Vol 41 (2019): Publicação Contínua; e42324
Acta Scientiarum. Technology; v. 41 (2019): Publicação Contínua; e42324
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Technology, Vol 41, Iss 1, Pp e42324-e42324 (2019)
Acta Scientiarum. Technology; v. 41 (2019): Publicação Contínua; e42324
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Technology, Vol 41, Iss 1, Pp e42324-e42324 (2019)
Enterocins carry out antimicrobial activity on several pathogenic and spoilage bacteria in food. The objective of this work was to evaluate the production of enterocins, using Enterococcus faecium , and their stability under different culture conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::455e699900413d1ee87e8b0a17f2e307
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/42324
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/42324
Autor:
Luciana Furlaneto-Maia, Larissa Cristina Costa, Márcia Cristina Furlaneto, Kátia Real Rocha, Márcia Regina Terra
Publikováno v:
Avanços e Desafios da Nutrição 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a11c85cb67406f6306cca0456b92f8
https://doi.org/10.22533/at.ed.40819240518
https://doi.org/10.22533/at.ed.40819240518
Autor:
Natara Favaro Tosoni, Kátia Real Rocha, Cássia Milena de Souza, Márcia Cristina Furlaneto, Janaína Schueler, Hugo Felix Perini, Luciana Furlaneto-Maia
Publikováno v:
World journal of microbiologybiotechnology. 35(7)
The biofilm-forming ability of Listeria spp. is a concern to the food industry and health sectors. The aim of this study was to verify the inhibitory activity of bacteriocins produced by enterococci (Enterococcus faecium 20, 22 and 24 and Enterococcu
Autor:
Mayara Baptistucci Ogaki, Márcia Regina Terra, Márcia Cristina Furlaneto, Luciana Furlaneto Maia, Kátia Real Rocha
Publikováno v:
Journal of Microbiology and Biotechnology. 26:1026-1034
In the current study, a total of 135 enterococci strains from different sources were screened for the presence of the enterocin-encoding genes entA, entP, entB, entL50A, and entL50B. The enterocin genes were present at different frequencies, with ent