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Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 10, Iss 1 (2015)
Evaluation of physico-chemical parameters and the acceptability of liquors pineapple (Ananas comosus L. Merri), produced with different alcoholic bases: rum, flavored with pineapple peel and rum doubly distilled grain alcohol, were performed in this
Externí odkaz:
https://doaj.org/article/4dfea12db9984a3da4ba07169dab1a1c
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável. jan-mar2015, Vol. 10 Issue 1, p108-114. 7p.
Autor:
Deus, Kátia Oliveira de
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFGUniversidade Federal de GoiásUFG.
Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2016-08-10T18:56:01Z No. of bitstreams: 2 Dissertação - Kátia Oliveira de Deus - 2015.pdf: 1298115 bytes, checksum: 25cbacec1dbe6f0e1109792b0b745ae4 (MD5) license_rdf: 0 bytes, checksum: d4
Externí odkaz:
http://repositorio.bc.ufg.br/tede/handle/tede/5932