Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kátia I. Sebastião"'
Autor:
Mônica S. Brito, Paula Massae Koseki, Kátia I. Sebastião, Ligia C. Nahme, Jorge Mancini-Filho, P.R. Rela, Paulo Chanel Deodato de Freitas, Ligia Bicudo de Almeida-Muradian, Anna L.C.H. Villavicencio
Publikováno v:
Radiation Physics and Chemistry. 63:681-684
For ages, herbs have been used as medicine and food. Nowadays, the interest in phytotherapeutics is increasing as well as the consumer attention. Some biochemical compounds synthesized by plants as alkaloids, phenolics, flavonoids, essential oils, ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58258f874f77c62f2eec85a9c73850e2
https://doi.org/10.1016/s0969-806x(01)00658-2
https://doi.org/10.1016/s0969-806x(01)00658-2
Autor:
M.F Romanelli, Anna L.C.H. Villavicencio, Kátia I. Sebastião, Paula Massae Koseki, Ligia Bicudo de Almeida-Muradian
Publikováno v:
Radiation Physics and Chemistry. 63:333-335
Ionizing radiation is a method for preservation of foods that use the high energy of gamma rays or accelerated electrons, thereby ionizing molecules. The most important precursor of vitamin A is β -carotene, a carotenoid with pro-vitamin A activity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd9d699ef1fe5971518b776637a293e2
https://doi.org/10.1016/s0969-806x(01)00626-0
https://doi.org/10.1016/s0969-806x(01)00626-0