Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kássio Michell Gomes de Lima"'
Autor:
Tamires da Silva Lima, Gabriel Bercley de Lima Vitorino, Elaine Cristina Lima do Nascimento, Carlos André de Souza, Daniel Lucas Dantas de Freitas, Kássio Michell Gomes de Lima, Andréa Monteiro Santana Silva Brito
Publikováno v:
Química Nova, Vol 43, Iss 8, Pp 1035-1042 (2020)
Externí odkaz:
https://doaj.org/article/5c45e854d6d94cc284a160fb0cb8ff00
Autor:
Francisca Pereira de Moraes, Rosangela Câmara Costa, Camilo de Lelis Medeiros de Morais, Fábio Gonçalves Macêdo de Medeiros, Tássia Rayane Nascimento Fernandes, Roberta Targino Hoskin, Kássio Michell Gomes de Lima
Publikováno v:
Horticulturae, Vol 5, Iss 1, p 12 (2019)
Acerola fruit is one of the richest natural sources of ascorbic acid ever known. As a consequence, acerola fruit and its products are demanded worldwide for the production of health supplements and the development of functional products. However, the
Externí odkaz:
https://doaj.org/article/101250d5daba48b3978b5d22421214f0
Autor:
Thiago Lucena de Macedo Guedes, Maurity Sanderson de Lima Soares, Luiz Seixas das Neves, Kássio Michell Gomes de Lima
Publikováno v:
Química Nova, Vol 36, Iss 3, Pp 480-483 (2013)
The aim of this paper is to describe a chemometrics experiment for undergraduate chemistry students using basic concepts of experimental design to determine setting-time of commercial gelatins.
Externí odkaz:
https://doaj.org/article/32cc0cd6a7344fbcbdf4e2893aefced8
Autor:
Ana Fabrícia Braga, Magalhães, Gustavo Henrique de Almeida, Teixeira, Ana Cristina Herrera, Ríos, Danielly Beraldo Dos Santos, Silva, Lúcio Flávio Macedo, Mota, Maria Malane Magalhães, Muniz, Camilo de Lelis Medeiros, de Morais, Kássio Michell Gomes, de Lima, Luis Carlos, Cunha Júnior, Fernando, Baldi, Roberto, Carvalheiro, Henrique Nunes de, Oliveira, Luis Artur Loyola, Chardulo, Lucia Galvão de, Albuquerque
Publikováno v:
Journal of animal science. 96(10)
The main definition for meat quality should include factors that affect consumer appreciation of the product. Physical laboratory analyses are necessary to identify factors that affect meat quality and specific equipment is used for this purpose, whi
Autor:
Alexandros Laios, Daniel Lucas Dantas De Freitas, Gwendolyn Saalmink, Yong Sheng Tan, Racheal Johnson, Albina Zubayraeva, Sarika Munot, Richard Hutson, Amudha Thangavelu, Tim Broadhead, David Nugent, Evangelos Kalampokis, Kassio Michell Gomes de Lima, Georgios Theophilou, Diederick De Jong
Publikováno v:
Current Oncology, Vol 29, Iss 12, Pp 9088-9104 (2022)
(1) Background: Length of stay (LOS) has been suggested as a marker of the effectiveness of short-term care. Artificial Intelligence (AI) technologies could help monitor hospital stays. We developed an AI-based novel predictive LOS score for advanced
Externí odkaz:
https://doaj.org/article/592c43eac034457ba6f2758d2dd0306d