Zobrazeno 1 - 2
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pro vyhledávání: '"Károly Arnold Unguran"'
Publikováno v:
Foods, Vol 12, Iss 21, p 3937 (2023)
In this study, we determined and identified the bacterial diversity of different types of artisanal and industrially produced cheese. The antibiotic (erythromycin, chloramphenicol, kanamycin, ampicillin, clindamycin, streptomycin, tetracycline, and g
Externí odkaz:
https://doaj.org/article/5090ccb1f3624c538b6713be75d2056d
Publikováno v:
Foods; Nov2023, Vol. 12 Issue 21, p3937, 16p