Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Károly Antal"'
Publikováno v:
Journal of Fungi, Vol 10, Iss 4, p 291 (2024)
The genome of the osmophilic Aspergillus wentii, unlike that of the osmotolerant Aspergillus nidulans, contains only the gfdA, but not the gfdB, glycerol 3-phosphate dehydrogenase gene. Here, we studied transcriptomic changes of A. nidulans (referenc
Externí odkaz:
https://doaj.org/article/cf2dceb6d9a5447192524f6bb213e32a
Publikováno v:
Journal of Fungi, Vol 10, Iss 3, p 221 (2024)
Pathogens have to cope with oxidative, iron- and carbon(glucose)-limitation stresses in the human body. To understand how combined iron–carbon limitation alters oxidative stress responses, Aspergillus fumigatus was cultured in glucose–peptone or
Externí odkaz:
https://doaj.org/article/f060f6653e23402d98f2dea7eb853fab
Publikováno v:
Journal of Fungi, Vol 9, Iss 11, p 1060 (2023)
Manganese superoxide dismutases (MnSODs) play a pivotal role in the preservation of mitochondrial integrity and function in fungi under various endogenous and exogenous stresses. Deletion of Aspergillus nidulans mnSOD/SodB increased oxidative stress
Externí odkaz:
https://doaj.org/article/134176d1056d4916a8a432f1d682a9d8
Autor:
Beatrix Kocsis, Mi-Kyung Lee, Károly Antal, Jae-Hyuk Yu, István Pócsi, Éva Leiter, Tamás Emri
Publikováno v:
Cells, Vol 12, Iss 3, p 463 (2023)
The bZIP transcription factors (TFs) govern regulation of development, secondary metabolism, and various stress responses in filamentous fungi. In this work, we carried out genome-wide expression studies employing Illumina RNAseq to understand the ro
Externí odkaz:
https://doaj.org/article/3a7abbb8454b4ee7a89182160aab5814
Publikováno v:
Journal of Fungi, Vol 8, Iss 11, p 1226 (2022)
Glucose is a widely used carbon source in laboratory practice to culture Aspergillus fumigatus, however, glucose availability is often low in its “natural habitats”, including the human body. We used a physiological–transcriptomical approach to
Externí odkaz:
https://doaj.org/article/904efce26b414ac3863223df940f34c6
Publikováno v:
Journal of Fungi, Vol 8, Iss 1, p 79 (2022)
Understanding the coordinated regulation of the hundreds of carbohydrate-active enzyme (CAZyme) genes occurring in the genomes of fungi has great practical importance. We recorded genome-wide transcriptional changes of Aspergillus nidulans cultivated
Externí odkaz:
https://doaj.org/article/a226a14506404384ae22e6e1b8c24ca1
Publikováno v:
Research in Agricultural Engineering, Vol 64, Iss 3, Pp 121-127 (2018)
This study assessed the gross calorific values (GCV) of crop and bio-energy residues. In addition, it assessed the calorific values of sweet sorghum to clarify its potential as energy crop in the region. Furthermore, it statistically analysed the ash
Externí odkaz:
https://doaj.org/article/c414922b447049ef86b7b446a62580a9
Autor:
Vivien Kurucz, Thomas Krüger, Károly Antal, Anna-Maria Dietl, Hubertus Haas, István Pócsi, Olaf Kniemeyer, Tamás Emri
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-19 (2018)
Abstract Background Aspergillus fumigatus has to cope with a combination of several stress types while colonizing the human body. A functional interplay between these different stress responses can increase the chances of survival for this opportunis
Externí odkaz:
https://doaj.org/article/6e33c209a3114203a8184574aeba1696
Autor:
Ágnes Jakab, Tamás Emri, Kinga Csillag, Anita Szabó, Fruzsina Nagy, Edina Baranyai, Zsófi Sajtos, Dóra Géczi, Károly Antal, Renátó Kovács, Krisztina Szabó, Viktor Dombrádi, István Pócsi
Publikováno v:
Journal of Fungi, Vol 7, Iss 7, p 540 (2021)
The glucocorticoid betamethasone (BM) has potent anti-inflammatory and immunosuppressive effects; however, it increases the susceptibility of patients to superficial Candida infections. Previously we found that this disadvantageous side effect can be
Externí odkaz:
https://doaj.org/article/03492abc93e54342aa89c36485e44ac6
Autor:
Tamás Emri, Barnabás Gila, Károly Antal, Fanni Fekete, Heungyun Moon, Jae-Hyuk Yu, István Pócsi
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1433 (2021)
Cadmium is an exceptionally toxic industrial and environmental pollutant classified as a human carcinogen. In order to provide insight into how we can keep our environment safe from cadmium contamination and prevent the accumulation of it in the food
Externí odkaz:
https://doaj.org/article/3fa333048efd4377bf4fde7b7a4dc337