Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Kálman Imre"'
Autor:
Bassant Ashraf El-Saeed, Hend Ali Elshebrawy, Amira Ibrahim Zakaria, Adel Abdelkhalek, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 9, Iss 9, p 217 (2024)
Poultry carcasses may be reservoirs for the zoonotic transmission of antimicrobial-resistant bacteria to humans and pose a major public health hazard. During the isolation of Salmonella from poultry and other foods, many of the presumptive typical Sa
Externí odkaz:
https://doaj.org/article/1160ecadf97b40de81a0a9d3a16070a4
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 54, Iss 4(188), Pp 450-457 (2022)
Dornelor Basin is characterised by numerous high quality water sources, which is proven by the fact that the main mineral waters on the Romanian market come from this area. The study aimed to provide data on the occurrence and human infective potenti
Externí odkaz:
https://doaj.org/article/3d3a53c5b4044ccc9ea7a30a0747b0f4
Autor:
Ahmed Medhat Elbanna, Rana Fahmi Sabala, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
Publikováno v:
Foods, Vol 12, Iss 23, p 4283 (2023)
Semidry beef luncheon may undergo deteriorative changes during storage at ambient temperatures in tropical and subtropical regions including Egypt. This study was conducted in a meat plant in Egypt with the aim of overcoming the economic losses from
Externí odkaz:
https://doaj.org/article/50dc882f753145fca15c72d081139cda
Autor:
Raghda A. Abd El-Fatah, Mahmoud A. Rozan, Hamid M. Ziena, Kálmán Imre, Adriana Morar, Viorel Herman, Heba H.S. Abdel-Naeem
Publikováno v:
Foods, Vol 12, Iss 22, p 4170 (2023)
Meat discoloration, lipid oxidation, and undesirable texture are inevitable phenomena in basa fish fillets during storage, which in turn limits their exportation as well as decreases consumer acceptability. In addition, increasing consumers’ requir
Externí odkaz:
https://doaj.org/article/e1866309e5dd41cf83146ebe162a9271
Autor:
Sebastian Ciui, Adriana Morar, Emil Tîrziu, Viorel Herman, Alexandra Ban-Cucerzan, Sebastian Alexandru Popa, Doru Morar, Mirela Imre, Adrian Olariu-Jurca, Kálmán Imre
Publikováno v:
Animals, Vol 13, Iss 21, p 3339 (2023)
The study was undertaken to investigate the main causes of carcass and organ condemnations, as well as to estimate the financial losses suffered by a cattle slaughterhouse. In this regard, an active abattoir survey, based on standard post-mortem insp
Externí odkaz:
https://doaj.org/article/c2852ba8972d4a8d88cbb4ab5c898c87
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 373-373 (2023)
The aim of this study was to emphasize the presence of biofilm on meat surfaces using epifluorescences microscopy and establishing the microbial contamination level by classical microbiological methods. The research was performed in a pork slaughterh
Externí odkaz:
https://doaj.org/article/1a3cf7850ec64a6ca1f9964ee0a6a90d
Autor:
Sorin Morariu, Cătălin Bogdan Sîrbu, Adrienn Gréta Tóth, Gheorghe Dărăbuș, Ion Oprescu, Narcisa Mederle, Marius Stelian Ilie, Mirela Imre, Beatrice Ana-Maria Sîrbu, Norbert Solymosi, Tiana Florea, Kalman Imre
Publikováno v:
Veterinary Sciences, Vol 10, Iss 10, p 603 (2023)
Rumen flukes are geographically widespread trematodes affecting wild and domestic ruminants. The juvenile forms, which are found in the small intestine, are more pathogenic compared to the adults. Severe diarrhoea and weight loss are the major clinic
Externí odkaz:
https://doaj.org/article/337778f9258b4a6893b38255342b6180
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 247-247 (2023)
Meat products obtained following traditional recipes are considered healthy foods, with superior sensory characteristics, being highly appreciated by consumers. This study aimed to evaluate the quality and safety of 18 meat products obtained by tradi
Externí odkaz:
https://doaj.org/article/5d9413f658a84d28918e39657766398f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 241-241 (2023)
The host specific Sarcocystis spp., some of them with zoonotic character, is considered cyst-forming intracellular coccidian (Apicomplexa: Sporozoa) parasites. Their life cycle involves carnivores as definitive hosts and herbivores and omnivores as i
Externí odkaz:
https://doaj.org/article/8ceb33c18e024f3dbf4aaf51b17a07bc
Publikováno v:
Antibiotics, Vol 12, Iss 9, p 1408 (2023)
The aim of this study was to assess the hygiene of pork, beef, and poultry carcasses and to determine the phenotypic antibiotic susceptibility of the bacteria embedded in the biofilm formed on the carcasses kept in cooling chambers for at least three
Externí odkaz:
https://doaj.org/article/ec38e52ef4fe41759073899f8a96d66f