Výsledky vyhledávání

Akademický článek

Botrytis cinerea causes different plant responses in grape (Vitis vinifera) berries during noble and grey rot: diverse metabolism versus simple defence

Autor: Kálmán Z. Váczy, Margot Otto, Adrienn Gomba-Tóth, Adrienn Geiger, Richárd Golen, Júlia Hegyi-Kaló, Thomas Cels, József Geml, Zsolt Zsófi, Ádám István Hegyi

Publikováno v: Frontiers in Plant Science, Vol 15 (2024)

The complexity of the interaction between the necrotrophic pathogen Botrytis cinerea and grape berries (Vitis vinifera spp.) can result in the formation of either the preferred noble rot (NR) or the loss-making grey rot (GR), depending on the prevail

Externí odkaz: https://doaj.org/article/5afde99f831c4d76a65f7f41b237853a

Zobrazit plný text záznamu

Akademický článek

Comprehensive analyses of the occurrence of a fungicide resistance marker and the genetic structure in Erysiphe necator populations

Autor: Alexandra Pintye, Márk Z. Németh, Orsolya Molnár, Áron N. Horváth, Fruzsina Matolcsi, Veronika Bókony, Zsolt Spitzmüller, Xénia Pálfi, Kálmán Z. Váczy, Gábor M. Kovács

Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)

Abstract Genetically distinct groups of Erysiphe necator, the fungus causing grapevine powdery mildew infect grapevine in Europe, yet the processes sustaining stable genetic differences between those groups are less understood. Genotyping of over 200

Externí odkaz: https://doaj.org/article/df43ac01c9804d28aff912e0e34fcd84

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Disentangling the effects of terroir, season, and vintage on the grapevine fungal pathobiome

Autor: Carla Mota Leal, Adrienn Geiger, Anna Molnár, Kálmán Z. Váczy, Glodia Kgobe, Zsolt Zsófi, József Geml

Publikováno v: Frontiers in Microbiology, Vol 14 (2024)

The composition, diversity and dynamics of microbial communities associated with grapevines may be influenced by various environmental factors, including terroir, vintage, and season. Among these factors, terroir stands out as a unique possible deter

Externí odkaz: https://doaj.org/article/d45d006d91ad4fcd9dbcb5d16438e016

Zobrazit plný text záznamu