Zobrazeno 1 - 8
of 8
pro vyhledávání: '"KÜBRA KOCATÜRK"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2018)
Abstract Söğle cheese is a type of traditional tulum (goat’s skin bag) cheese produced from goat’s milk or a mixture of goat’s and sheep’s milk in Küçük Söğle and Büyük Söğle villages, Antalya, Turkey. This is the first study that
Externí odkaz:
https://doaj.org/article/8df8bb93126c4b3695627a907024a202
Publikováno v:
Akademik Gıda. 18:375-381
Kefir is one of the most preferred fermented beverages, and its production constitutes a significant portion of the dairy industry. In this study, the physicochemical and rheological properties of commercial plain kefir drinks were compared. Kefir dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1294125dcdc668dbae847406c2ad9ab0
https://doi.org/10.24323/akademik-gida.850881
https://doi.org/10.24323/akademik-gida.850881
Publikováno v:
Volume: 17, Issue: 4 476-484
Akademik Gıda
Akademik Gıda
Kaymak is a dairy product that is obtained by boiling and then cooling of milk according to the technique in traditional production and is defined as cream containing minimum 60% of milk fat. The buffalo cream, produced in homes by traditional method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e0ee6e2f7dbc4728959a8e01919002
https://doi.org/10.24323/akademik-gida.667260
https://doi.org/10.24323/akademik-gida.667260
Publikováno v:
Volume: 16, Issue: 3 340-350
Akademik Gıda
Akademik Gıda
NoVs, previously known as Norwalk-like viruses from the Caliciviridae family, are non-enveloped,positive-sense, single-stranded RNA viruses with icosahedral capsid symmetry.NoV infection causes both secretory and osmotic diarrhea. A few NoV particles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3a2a13da9486acfc99979917539df0c
https://doi.org/10.24323/akademik-gida.475372
https://doi.org/10.24323/akademik-gida.475372
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 90, Issue: 4, Pages: 3661-3674, Published: 25 OCT 2018
Anais da Academia Brasileira de Ciências, Iss 0 (2018)
Anais da Academia Brasileira de Ciências v.90 n.4 2018
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Iss 0 (2018)
Anais da Academia Brasileira de Ciências v.90 n.4 2018
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Sogle cheese is a type of traditional tulum (goat’s skin bag) cheese produced from goat’s milk or a mixture of goat’s and sheep’s milk in Kucuk Sogle and Buyuk Sogle villages, Antalya, Turkey. This is the first study that aimed to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b37ea0d7c18c65872d1a41556cb723c9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703661&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703661&lng=en&tlng=en
Autor:
GÜRSOY, Oğuz1 ogursoy@mehmetakif.edu.tr, FAKI, Rabia1 fakirabia10@gmail.com, KOCATÜRK, Kübra1 kubraakocaturk@gmail.com, ESGİN, Gamze1 gmzesgin@gmail.com, YILMAZ, Yusuf1 yilmaz4yusuf@yahoo.com
Publikováno v:
Pamukkale University Journal of Engineering Sciences. 2021, Vol. 27 Issue 7, p835-841. 7p.
Publikováno v:
International Joint Science Congress of Materials & Polymers; 2021, p92-92, 1p
Publikováno v:
International Joint Science Congress of Materials & Polymers; 2019, p77-77, 1p