Zobrazeno 1 - 10
of 1 842
pro vyhledávání: '"KÖKSAL, E."'
Autor:
Erdoğan Gövez N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara 06490, Turkey., Köksal E; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara 06490, Turkey., Martinez-Perez C; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food, CEI UAM + CSIC, 28049 Madrid, Spain., Daimiel L; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food, CEI UAM + CSIC, 28049 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 03; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 03.
Akademický článek
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Publikováno v:
International Journal of Environmental Science & Technology (IJEST); Jan2024, Vol. 21 Issue 2, p1981-1992, 12p
Autor:
Mengi Çelik Ö; Department of Nutrition and Dietetics, Trakya University Faculty of Health Sciences, Edirne, Turkey., Köksal E; Department of Nutrition and Dietetics, Gazi University Faculty of Health Sciences, Ankara, Turkey., Akpinar Ş; Department of Nutrition and Dietetics, Gazi University Faculty of Health Sciences, Ankara, Turkey., Kocaadam Bozkurt B; Faculty of Health Sciences, Department of Nutrition and Dietetics, Erzurum Technical University, Erzurum, Turkey., Erdoğan Gövez N; Department of Nutrition and Dietetics, Gazi University Faculty of Health Sciences, Ankara, Turkey., Çıtar Dazıroğlu ME; Department of Nutrition and Dietetics, Gazi University Faculty of Health Sciences, Ankara, Turkey., Karaçil Ermumcu MŞ; Department of Nutrition and Dietetics, Akdeniz University Faculty of Health Sciences, Antalya, Turkey., Acar Tek N; Department of Nutrition and Dietetics, Gazi University Faculty of Health Sciences, Ankara, Turkey.
Publikováno v:
International journal of environmental health research [Int J Environ Health Res] 2024 Jan; Vol. 34 (1), pp. 295-304. Date of Electronic Publication: 2022 Nov 18.
Autor:
Tüfekçi AR; Department of Chemistry, Faculty of Natural Sciences, Çankırı Karatekin University, Çankırı, Turkey., Demirtaş İ; Department of Biochemistry, Faculty of Arts and Sciences, Iğdır University, Iğdır, Turkey.; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Ondokuz Mayıs University, Samsun, Turkey., Akşit H; Department of Analytical Chemistry, Faculty of Pharmacy, Erzincan Binali Yıldırım University, Erzincan, Turkey., Arslan Ş; Department of Biology, Faculty of Arts and Sciences, Pamukkale University, Denizli, Turkey., Kocabıyık K; Department of Biology, Faculty of Arts and Sciences, Pamukkale University, Denizli, Turkey., Zeybek S; Department of Biology, Faculty of Arts and Sciences, Pamukkale University, Denizli, Turkey., Ozen T; Department of Chemistry, Faculty of Science, Ondokuz Mayıs University, Samsun, Turkey., Köksal E; Department of Chemistry, Faculty of Science and Arts, Erzincan Binali Yıldırım University, Erzincan, Turkey.
Publikováno v:
Chemical biology & drug design [Chem Biol Drug Des] 2024 Jan; Vol. 103 (1), pp. e14409. Date of Electronic Publication: 2023 Nov 29.
Publikováno v:
In Transplantation Proceedings June 2014 46(5):1286-1289
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Erdoğan Gövez N; Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Emek, Ankara, 06560, Turkey., Akpınar Şentüre Ş; Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Emek, Ankara, 06560, Turkey., Ayten Ş; Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Emek, Ankara, 06560, Turkey., Köksal E; Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Emek, Ankara, 06560, Turkey.
Publikováno v:
Public health nutrition [Public Health Nutr] 2023 Dec; Vol. 26 (12), pp. 2927-2935. Date of Electronic Publication: 2023 Sep 18.
Autor:
Şimşek S; Department of Medical Services and Techniques, Cayirli Vocational School, Erzincan Binali Yildirim University, 24500, Erzincan, Türkiye., Akşit H; Department of Analytical Chemistry, Faculty of Pharmacy, Erzincan Binali Yildirim University, 25240, Erzincan, Türkiye., Aydın A; Department of Basic Medical Science, Faculty of Medicine, Yozgat Bozok University, Yozgat, Türkiye., Köksal E; Chemistry Department, Faculty of Art and Science, Erzincan Binali Yildirim University, 25240, Erzincan, Türkiye.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2023 Dec; Vol. 20 (12), pp. e202301200. Date of Electronic Publication: 2023 Nov 15.
Autor:
Macit-Çelebi MS; Department of Nutrition and Dietetics, Ondokuz Mayıs University, Samsun, Türkiye., Bozkurt O; Department of Nutrition and Dietetics, Erzurum Technical University, Erzurum, Türkiye., Kocaadam-Bozkurt B; Department of Nutrition and Dietetics, Erzurum Technical University, Erzurum, Türkiye., Köksal E; Department of Nutrition and Dietetics, Gazi University, Ankara, Türkiye.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Oct 02; Vol. 10, pp. 1180880. Date of Electronic Publication: 2023 Oct 02 (Print Publication: 2023).