Zobrazeno 1 - 10
of 13 951
pro vyhledávání: '"K, Solomon"'
Publikováno v:
Acta Crystallographica Section E: Crystallographic Communications, Vol 79, Iss 4, Pp 319-322 (2023)
The 2:1 co-crystal of nadifloxacin [systematic name: 9-fluoro-8-(4-hydroxypiperidin-1-yl)-5-methyl-1-oxo-6,7-dihydro-1H,5H-pyrido[3,2,1-ij]quinoline-2-carboxylic acid] with oxalic acid, C19H21FN2O4·0.5C2H2O4, was prepared by slow evaporation from a
Externí odkaz:
https://doaj.org/article/1fbadc2f9d2c4d448a18e0e98f03694a
Autor:
Andreas Skiadopoulos, Grace O. Famodimu, Shammah K. Solomon, Parul Agarwal, Noam Y. Harel, Maria Knikou
Publikováno v:
Trials, Vol 24, Iss 1, Pp 1-19 (2023)
Abstract Background The seemingly simple tasks of standing and walking require continuous integration of complex spinal reflex circuits between descending motor commands and ascending sensory inputs. Spinal cord injury greatly impairs standing and wa
Externí odkaz:
https://doaj.org/article/97d809abda814bf18b8c1a794889be4d
Autor:
Amy Armenia
Publikováno v:
Work and Occupations. 43:110-111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f258b229f4db0210b201c167c292d3f
https://doi.org/10.1177/0730888415622253
https://doi.org/10.1177/0730888415622253
Autor:
Marchesi, Vincent T.
Publikováno v:
American Scientist, 1979 Mar 01. 67(2), 243-243.
Externí odkaz:
https://www.jstor.org/stable/27849189
Publikováno v:
Current Science, 1948 Feb 01. 17(2), 59-59.
Externí odkaz:
https://www.jstor.org/stable/24208939
Publikováno v:
Science Progress (1933- ), 1947 Apr 01. 35(138), 353-354.
Externí odkaz:
https://www.jstor.org/stable/43412978
Autor:
D. K. Solomon, E. A. Sudicky
Publikováno v:
Water Resources Research. 28:1197-1197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2789e03a0549a470aa678d45df6c0a6b
https://doi.org/10.1029/92wr00148
https://doi.org/10.1029/92wr00148
Publikováno v:
Acta Horticulturae. :49-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8031a967e8c577f187fcc726ae346c3
https://doi.org/10.17660/actahortic.2023.1364.6
https://doi.org/10.17660/actahortic.2023.1364.6
Publikováno v:
Bios, 1979 Dec 01. 50(4), 230-231.
Externí odkaz:
https://www.jstor.org/stable/4607569
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
A D-optimal mixture design was used to study the effects of blending ratio of wheat, sprouted mungbean, and maize flour on functional properties of composite flour and physico-chemical properties and sensory attributes of composite bread. A total of
Externí odkaz:
https://doaj.org/article/280e2946df65409798eab692f89dcc97