Zobrazeno 1 - 10
of 96
pro vyhledávání: '"K, Rosenvold"'
Autor:
Lloyd K. Rosenvold
Publikováno v:
Early Creationist Journals ISBN: 9781003005902
Early Creationist Journals
Early Creationist Journals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bdfab6252cf6ec7994132534e1ccb03
https://doi.org/10.4324/9781003005902-15
https://doi.org/10.4324/9781003005902-15
Publikováno v:
Journal of Muscle Foods. 14:265-280
The purpose of this study was to investigate muscle tension and shortening in relation to tenderness in beef M. longissimus. Initially, an intercalibration of six identical rigormeters using a polyacrylamide standard showed that the rigormeters gave
Publikováno v:
Hansen, L L, Agerhem, H, Rosenvold, K & Jensen, M T 2002, ' Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi ' Meat Science, vol. 61, no. 4, pp. 441-448 .
The objective of the present study was to evaluate the influence of two diets containing either Brussels sprouts or inulin/rape seed cake, compared with a standard diet (control) for slaughter pigs on flavour and odour attributes and sensory profile
Autor:
K. Rosenvold
The purpose of freezing is to preserve product attributes at a desirable level for as long as possible. Freezing the product, frozen storage, and thawing can induce structural damage in the muscle tissue and oxidation with extended storage times, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8955ed2582cb649d8748708c6183e607
https://doi.org/10.1016/b978-0-12-384731-7.00126-4
https://doi.org/10.1016/b978-0-12-384731-7.00126-4
Autor:
K. Rosenvold, M.M. Reis
The near-infrared (NIR) – 700–2500 nm – spectrum is composed of bands associated with overtones and combinations of fundamental molecular vibrations. NIR spectroscopy is a rapid, noninvasive, and nondestructive technique that has the potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b5f29dcdeda96649339d66d96aa0d1
https://doi.org/10.1016/b978-0-12-384731-7.00250-6
https://doi.org/10.1016/b978-0-12-384731-7.00250-6
Publikováno v:
Journal of animal science. 91(12)
The objectives of this study were to determine the effects of different forage regimes and modified atmosphere packaging (MAP) systems [high oxygen (HiOx-MAP): 80% O2 and 20% CO2; and CO2-MAP: 20% CO2 and 80% N2] on color and lipid oxidation stabilit
Publikováno v:
Journal of animal science. 88(5)
The current pork slaughter process is primarily optimized to reduce cooler shrink and the incidence of PSE pork. Elimination of the halothane gene and improved preslaughter handling have decreased the incidence of PSE pork and improved the water-hold
Publikováno v:
Journal of animal science. 81(1)
The aim of the study was to investigate how feeding-induced changes in muscle glycogen stores affect the ratio of between the glycogen pools, pro- and macroglycogen. Pro- and macroglycogen content were determined in longissumus muscle from slaughter
Autor:
P. E. Strydom, K. Rosenvold
Publikováno v:
Animal Production Science. 54:510
An increasing number of Australian slaughter plants were found not to meet the Meat Standards Australia (MSA) pH–temperature window, due to high rigor temperatures, particularly at plants where grain-fed animals were slaughtered. Hence, the red mea
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