Zobrazeno 1 - 10
of 118
pro vyhledávání: '"K, Ranjitha"'
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
Fenugreek (Trigonella foenum-graecum L.) microgreens is an underutilized vegetable with limited shelf life having good source of antioxidants, carotenoid as well as vitamins. The study deals with nutritional quality and optimization of a suitable pas
Externí odkaz:
https://doaj.org/article/38d4fba32d03464e837e33e53da5b8a3
Publikováno v:
International Journal of Computer Networks & Communications (IJCNC) Vol.10, No.6, November 2018
The centralized architecture in software-defined network (SDN) provides a global view of the underlying network, paving the way for enormous research in the area of SDN traffic engineering (SDN TE). This research focuses on the load balancing aspects
Externí odkaz:
http://arxiv.org/abs/1812.02474
Publikováno v:
COMPEL -The international journal for computation and mathematics in electrical and electronic engineering, 2022, Vol. 41, Issue 5, pp. 1618-1648.
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 1 (2023)
Mango fruits majorly suffers from anthracnose and fruit fly infestations during storage, transportation and marketing. Hot water treatments (HWTs) at specific levels have shown to control the incidence of these important threats. Application of HWT n
Externí odkaz:
https://doaj.org/article/992c9d14153a422db7e82b0929bbfe6b
Publikováno v:
In Journal of Information Security and Applications June 2022 67
Autor:
K., Ranjitha R., Singh, Sanjay
Programming question and answer (Q & A) websites, such as Quora, Stack Overflow, and Yahoo! Answer etc. helps us to understand the programming concepts easily and quickly in a way that has been tested and applied by many software developers. Stack Ov
Externí odkaz:
http://arxiv.org/abs/1508.03601
Autor:
O.J, Sujayasree, R B, Tiwari, R, Venugopalan, C K, Narayana, S, Bhuvaneswari, K, Ranjitha, H S, Oberoi, Azeez, Shamina, T, Sakthivel, V S K, Nayaka
Publikováno v:
Journal of Horticultural Sciences
Optimization of process parameters is a critical requirement in food processing and food product industries for the development of highly acceptable product. Quantification of mass transfer kinetics under different processing conditions is essential
Autor:
V S Karthik Nayaka, R B, Tiwari, C K, Narayana, K, Ranjitha, Azeez, Shamina, C, Vasugi, R, Venugopalan, S, Bhuvaneswari, O J, Sujayasree
Publikováno v:
Journal of Horticultural Sciences
Browning is a major quality deterioration process affecting both visual colour and nutritional value of guava leather. The aim of the study was to determine the role of different sugars viz., sucrose, fructose, glucose and sorbitol in non-enzymatic b
Publikováno v:
Journal of Horticultural Sciences, Vol 13, Iss 2 (2018)
Out of the thirteen probiotic strains procured from different sources or isolated from the commercially available sachets, seven isolates showed growth in the ready to serve (RTS) mango beverage. Among the seven strains, only three strains, i.e., Lac
Externí odkaz:
https://doaj.org/article/6a6afd2afb234b488fb9ec420c1a4108
Autor:
K. Ranjitha, Kundapura V. Ravishankar, A.J. Sachin, C. Vasugi, D. V. Sudhakar Rao, C. K. Narayana
Publikováno v:
Journal of Environmental Biology. 42:1395-1404
Aim: To assess the efficiency of ethylene synthesis and action inhibitors on postharvest shelf life of guava fruits under ambient conditions. Methodology: Mature green guava fruits (P. guajava L. cv. Arka Mridula) were harvested and treated with ethy