Zobrazeno 1 - 10
of 168
pro vyhledávání: '"K, Kirtikara"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
T. Toojinda, P. Sirithunya, Chanikul Chutrakul, K. Kirtikara, Tanapong Boonruangprapa, Masahiko Isaka, R. Suvannakad
Publikováno v:
Journal of applied microbiology. 107(5)
Aims: Fungicide resistance now exists in the rice blast fungus, Magnaporthe grisea, necessitating the need for new active agents. Fungi isolated from habitats in Thailand were screened with reference to this problem. Methods and Results: A new, relia
Autor:
S. Visitserngtrakul, N. Thavarungkul, C. Koompai, K. Kirtikara, Carl M. Lampert, P. Monthachitara
Publikováno v:
Solar Energy Materials. 21:1-16
An effort to transfer the technology of black chrome selective surfaces from the laboratories in industrial countries to a developing country has been carried out at King Mongkut's Institute of Technology Thonburi, Thailand. The first phase of the st
Publikováno v:
Molecular and cellular biochemistry. 203(1-2)
Interleukin-1beta (IL-1) is a potent inducer of cyclooxygenase-2 (COX-2) and prostaglandin biosynthesis in many types of cells, yet little is known about the molecular mechanisms regulating IL-1 mediated prostanoid biosynthesis in the endothelium of
Publikováno v:
Molecular and cellular biochemistry. 181(1-2)
Interleukin-1beta (IL-1) is a potent inducer of prostaglandin E2 (PGE2) synthesis. We previously showed that ceramide accumulates in fibroblasts treated with IL-1 and that it enhances IL-1-induced PGE2 production. The present study was undertaken to
Autor:
M. Tanticharoen, C. Hruanun, T. Suwannakum, K. Kirtikara, Werasak Surareungchai, P. Sritongkam, K. Kanokjaruwijit
This chapter discusses a prototype of a multienzymatic sensor for sucrose determination. The amperometric sucrose biosensor was constructed for food and drink industries. This prototype composed of the microprocessor analysis system, the potentiostat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9797059c926023a07b8feffb5da5885a
https://doi.org/10.1016/b978-1-85617-242-4.50121-x
https://doi.org/10.1016/b978-1-85617-242-4.50121-x
Autor:
K. Krissanangkura, Werasak Surareungchai, K. Kanokjaruwijit, P. Srikamta, M. Tanticharoen, K. Kirtikara
Publisher Summary This chapter explains an activated carbon electrode biosensor for sucrose. The monitoring of sucrose concentrations in food and beverage industry in Thailand are one obvious application for sucrose sensors. The chapter presents an o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c022d67d4938d0aad482187a6f7dece2
https://doi.org/10.1016/b978-1-85617-161-8.50043-4
https://doi.org/10.1016/b978-1-85617-161-8.50043-4
Autor:
J. Thongpron, K. Kirtikara
Publikováno v:
2006 IEEE 4th World Conference on Photovoltaic Energy Conference; 2006, p2116-2119, 4p