Zobrazeno 1 - 10
of 44
pro vyhledávání: '"K, Kereluk"'
Publikováno v:
Journal of Food Science. 26:21-25
SUMMARY The effect of temperature, particularly storage temperature, is one of the most important factors in controlling microbial populations of frozen foods. Adequate temperature control of frozen foods should limit the growth of microorganisms and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584a96f9070b15d5afc45934ee618408
https://doi.org/10.1111/j.1365-2621.1961.tb00034.x
https://doi.org/10.1111/j.1365-2621.1961.tb00034.x
Publikováno v:
Applied Microbiology. 19:152-156
The death rate kinetics of several sporeforming and nonsporeforming microorganisms, including radiation-resistant cocci, were determined by exposing them to a mixture of ethylene oxide and dichlorodifluoromethane (500 mg of ethylene oxide per liter,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a088daefa742ed63e5de0079dd204f58
https://doi.org/10.1128/am.19.1.152-156.1970
https://doi.org/10.1128/am.19.1.152-156.1970
Publikováno v:
Hospital management. 110(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a5b438ac444fb053a01ca6b6ee59913f
https://pubmed.ncbi.nlm.nih.gov/4936057
https://pubmed.ncbi.nlm.nih.gov/4936057
Autor:
K, Kereluk
Publikováno v:
Progress in industrial microbiology. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b53ab700a79a5ab506a4916f88dd7b9
https://pubmed.ncbi.nlm.nih.gov/5157019
https://pubmed.ncbi.nlm.nih.gov/5157019
Publikováno v:
Hospital management. 109(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dfc34079c9545d71293f2117b7baa787
https://pubmed.ncbi.nlm.nih.gov/5409608
https://pubmed.ncbi.nlm.nih.gov/5409608
Publikováno v:
Applied microbiology. 19(1)
An investigation determined the effects of environmental moisture content or water activity (Aw), exposure humidity, and sterilant concentration on the resistance of microbial spores. Decimal reduction values [expressed as D values at 54.4 C-specifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79ec4c73ac0f89eab1b6d9e42acf20f9
https://pubmed.ncbi.nlm.nih.gov/4984365
https://pubmed.ncbi.nlm.nih.gov/4984365
Autor:
K. Kereluk
Publikováno v:
Applied microbiology. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f7a95348f90689dba97e37bb1dd0f1
https://pubmed.ncbi.nlm.nih.gov/14408592
https://pubmed.ncbi.nlm.nih.gov/14408592
Publikováno v:
Applied microbiology. 19(1)
A specially built thermochemical death-rate apparatus is described which can be used to determine the resistance of microorganisms to ethylene oxide under controlled conditions. The apparatus was designed to provide instantaneous exposure of microorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4acab686c5ec6eca1a05638fb652e661
https://pubmed.ncbi.nlm.nih.gov/4984364
https://pubmed.ncbi.nlm.nih.gov/4984364
Publikováno v:
Hospital management. 110(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b29202a19c2927d39a55bf5d75276315
https://pubmed.ncbi.nlm.nih.gov/5513701
https://pubmed.ncbi.nlm.nih.gov/5513701