Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jyunichi Yokoyama"'
Autor:
Tomoyuki Takano, Jyunichi Yokoyama, Mitsunori Terada, Nobuhide Itoh, Takekazu Sawa, Takahiro Amano, Fumiaki Hasegawa
Publikováno v:
Journal of JSEE. 59:91-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6d198c026ff8bd74ca1da8885b44a47
https://doi.org/10.4307/jsee.59.6_91
https://doi.org/10.4307/jsee.59.6_91
Publikováno v:
Journal of JSEE. 59:41-46
The heritage of skills to the youth is becoming still more important with the aging and lack of the advanced experienced technicians. However, the effective measures for skill tradition are not made in a lot of enterprises. This study thought that te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a958d6b2156356fbec83a7161fe3115
https://doi.org/10.4307/jsee.59.2_41
https://doi.org/10.4307/jsee.59.2_41
Autor:
Jyunichi Yokoyama, Yukihiko Ito, Aya Mizukuchi, Rie Yoshihara, Mitsuo Kise, Hiromichi Aoto, Shigeru Yamamoto
Publikováno v:
The Journal of Medical Investigation. 52:159-164
Effects of pre-germinated brown rice (PGBR) on postprandial blood glucose and insulin concentrations were compared with brown rice (BR) and white rice (WR) in two studies. In the first study, we investigated the time course of postprandial blood gluc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::185533c97676a18a7246553a60cb2d88
https://doi.org/10.2152/jmi.52.159
https://doi.org/10.2152/jmi.52.159
Publikováno v:
Japanese Journal of Hospital Pharmacy. 19:158-166
It seems to be useful for the pharmacists to educate the proper indication of disinfectants in view of preventing the nosocomial transmission. The present study has been carried out to clarify the real condition about disinfection at each hospital in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f7f6a04bf3921bd4671a12dde5015ef
https://doi.org/10.5649/jjphcs1975.19.158
https://doi.org/10.5649/jjphcs1975.19.158
Autor:
Jyunichi Yokoyama, Yukihiko Ito, Tzu Fang Hsu, Rie Yoshihara, Shigeru Yamamoto, Ming Fu Wang, Mei Due Yang, Daisuke Kunii, Hiromichi Aoto, Mitsuo Kise
Publikováno v:
Journal of nutritional science and vitaminology. 54(2)
White rice (WR) is made by polishing brown rice (BR) and has lost various nutrients; however, most people prefer it to BR, maybe because of the hardness of BR. Pre-germinated brown rice (PGBR) improves the problem of BR. It is made by soaking BR kern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7542f8bf44d845e031185f08079208a
https://pubmed.ncbi.nlm.nih.gov/18490847
https://pubmed.ncbi.nlm.nih.gov/18490847